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Hi All, I hope you had a pleasant holiday weekend. What holiday was it? Oh yes… Labor Day, well that was what we all did here, down on the farm. There just don’t seem to be enough hours in the day or days in the week – a day off just isn’t in the cards. We will rest in the wintertime! (more…)
Beets are one of those veggies that are a bit scary, but versatile enough that you can sneak them into almost any other recipe to make things interesting (remember Beet Meatloaf?). This recipe from abeautifulmess.com does exactly that, combining beets and goat cheese into a hummus recipe to make something completely new and fresh. (more…)
Spaghetti squash is one of the most nutritious veggies that we get in our CSA shares, and one of the easiest to prepare. This recipe from foodnetwork.com sweetens the squash with honey and minced ginger. (more…)
This recipe from The New York Times is a hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal. (more…)
Hi Folks! We had a little taste of fall there for a few days, but now the temperatures are creeping back up toward the nineties. It will only be for a few days and, blessedly, it is still cooling off at night. More importantly, it has been dry, allowing the fields to dry out enough to proceed with the fall planting – spinach, arugula, baby bok choi, and broccoli raab – to name just a few. (more…)
From Eating Well magazine, this recipe is easy and colorful. Feel free to add whatever other summer share veggies you have. If you have a few small, over-ripe tomatoes, chop and add them, too! Serves 6 as a side dish. (more…)
Melons can do more than dessert or smoothies! Although there is a bit of cutting involved, this savory melon salad makes for a refreshing change from the traditional sautéed side dishes we whip up every day. For added “savoriness,” add crumbled goat or feta cheese. This recipe makes 6 cups. (more…)
This recipe is basically a Southern spin on pizza (just add mayo.) A flaky pie crust, a cheddar and mayonnaise blend, and juicy garden tomatoes. Found on thekitchn.com food blog, this is one of those recipes that just takes you aback the first time you have a bite. You just won’t believe how delicious (and easy) it is! (more…)
Hello All! Another week, another strong storm. We got two inches in about 2 hours. I’d love to complain about it, but after hearing about the flooding and ten inches that hit Connecticut, I don’t feel I have the right. Anyway, no new wind damage, and we will wait to see how the seeds planted in the days before the storm fare. And we will wait until the ground dries out a bit, and plant some more. (more…)
This Mexican street corn recipe found on Simply Recipes is a staple of summer and it’s easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! Note that if you can’t find cojita cheese in your grocery store, it’s ok to omit or substitute another cheese.