• News

    Farm News – August 5, 2024

    Hello Folks! So, we have quickly gone from not enough rain to way too much. We received nearly two inches in the past 4 days, and the worst part is that it has come with powerful storms and damaging winds. One of our greenhouses was severely damaged and two exceptionally large and many smaller trees have fallen on our fences. Additionally, the trellising for our tomatoes and cucumbers has been damaged, as has the netting we suspended over the watermelons to keep the crows from destroying the crop. The saturated ground makes it impossible to seed fall crops and difficult…

  • Featured Produce

    Ground Cherries

    Ground cherries  (aka goldenberries, husk tomatoes, or cape gooseberries) are one of the fun, unique items that you learn about when you join our CSA.  These small fruit are in the tomato family and have a paper wrapper similar to a tomatillo.  They are very sweet and have an interesting flavor, nutty and a bit of pineapple. 

  • Recipies

    Grilled Eggplant Salad

    Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen.  This eggplant salad recipe comes from Melissa Clark of the New York Times.  It is fairly simple, tastes delicious, and impresses guests.  Yields about 1½ cups.

  • Recipies

    Crunch Salad

    Every ingredient has been chosen to amplify texture while also adding bold flavors. Included are green apple, roasted peanuts, and cabbage, but go ahead and add any ingredient with crunch. Recipe found on Delish.com. Serves 5-6.

  • News

    Farm News – July 29, 2024

    Hi Everyone! We have not had much rain this past week, but at least the temperatures have been moderate. We have a few chances for precipitation during the week ahead, which would be appreciated. We add another member of the Solanums to the line up this week – peppers. We will be sending green ones for the next few weeks until they begin to ripen to red, yellow, and orange.

  • Featured Produce

    Bell Peppers

    Bell peppers belong to the nightshade (Solanaceae) family of plants, along with chili pepper, cayenne pepper, eggplant, tomatoes and potatoes (except sweet potatoes and yams).  Their scientific name is Capsicum annuum.  This scientific name, however, is used to refer not only to bell peppers, but also to wax peppers, cayenne peppers, chili peppers, and jalapeño peppers.

  • Recipies

    Ratatouille

    It’s that time in the summer when our CSA shares give us everything we need to make ratatouille!  There are many recipes for this classic French stew, but one our our favorites comes from The New Laurel’s Kitchen Cookbook. It is so simple, and with fresh ingredients the flavors just shine through.

  • Recipies

    South Beach Diet Gazpacho

    Gazpacho is simple and refreshing soup usually served cold.  And it uses all of the vegetables that we typically get in our summer CSA shares.  This Gazpacho recipe comes from the South Beach Diet, and can be found on epicurious.com.  Serves 2.

  • Members Corner - Recipies

    Great Grandma’s Sheep-Wagon Carrot Cake

    If you find yourself with extra carrot culls, try Great Grandma’s Sheep-Wagon Carrot Cake (found at Cooks.com).  My recipe is more than 30 years old and was given me by my sister-in-law. I googled the name on an off chance and there it was, almost identical.  I always used a bit less sugar, and maybe a touch more butter but it makes great muffins too (just shorten baking time).  The cake doesn’t need a frosting, but if you like frosting you can add this one from Allrecipes.com.