Westfield Area CSA Blog

Circle Brook Farm

Farm News – July 10, 2017

Hello Everyone!  So, it’s been a wet season thus far and it seems that this weather pattern will continue into the normally dry month of July.  We have received 5 inches of rain in...

Eggplant

Eggplant

Eggplant is a member of the Solanaceae, or “nightshade,” family of vegetables, which also includes tomatoes, sweet peppers, and potatoes. As you already noticed, they come in a variety of shapes and colors. While...

Baingan Bharta

Baingan Bharta – Roasted Eggplant Purée

Found in Rani Sidhu’s Menus and Memories from Punjab cookbook, this is a classic recipe for Baingan Bharta, a roasted eggplant purée.  The word ‘Bharta’ (pronounced BHURR-taah) refers to dishes in which the ingredients...

Pasta with Broccoli and Garlic

Pasta with Broccoli and Garlic

This southern Italian dish works great as a side dish or vegetarian main entrée.  You can double or half the recipe if we receive more or less broccoli in any given week.  Recipe adapted...

Zucchini Butter

Zucchini Butter

If Farmer John’s predictions come true, we may be in for more summer squash so here is a simple recipe for making Zucchini Butter. While the recipe as is yields about 2 cups, you...

Circle Brook Farm

Farm News – July 3, 2017

Hi everyone, happy Fourth of July!  We have a wonderful share for you this week.  The peas continue to come in and we have carrots; peas and carrots just like my mom served us...

Kohlrabi

Kohlrabi

Kohlrabi is neither a root nor a leafy vegetable but a swollen stem (a member of the cabbage family) that grows perched on top of the ground.  This versatile veggie is underutilized in the...

Kohlrabi saute

Kohlrabi Sauté

The following easy recipe is a snap to make and provides a nice side dish to any main meal.  Serves 4-6

Kohlrabi and Carrot Slaw

Kohlrabi and Carrot Slaw

Found on thekitchn.com, this slaw is the perfect side dish for a summer picnic.  It can be prepared very quickly, especially if you have a mandoline or food processor handy.  The slaw is very...

Tzatziki

Tzatziki

Last week, someone asked what she can do with just one cucumber? Simple. Make tzatziki! This delicious, creamy, Greek cucumber sauce keeps for about a week, and is great with grilled chicken, turkey or...