Westfield Area CSA Blog

Rainbow Carrots

Rainbow Carrots

Did you know that carrots are not originally orange?  That’s right.  The original carrot, which dates back more than 4.000 years to Afghanistan, was purple.  The orange carrot didn’t come into being until about...

Rainbow Carrot Stir Fry

Rainbow Carrot Stir-Fry

This colorful stir fry comes courtesy of the New York Times.  The list of ingredients in stir-fry recipes can look long, even daunting.  But the actual cooking goes very quickly, so it’s important to...

Pan Fried Smashed Potatoes

Pan Fried Smashed Potatoes

A simple, quick recipe from Gourmet magazine’s March 2009 issue.  These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan.  They require no laborious peeling and are...

Circle Brook Farm

Farm News – July 10, 2017

Hello Everyone!  So, it’s been a wet season thus far and it seems that this weather pattern will continue into the normally dry month of July.  We have received 5 inches of rain in...

Eggplant

Eggplant

Eggplant is a member of the Solanaceae, or “nightshade,” family of vegetables, which also includes tomatoes, sweet peppers, and potatoes. As you already noticed, they come in a variety of shapes and colors. While...

Baingan Bharta

Baingan Bharta – Roasted Eggplant Purée

Found in Rani Sidhu’s Menus and Memories from Punjab cookbook, this is a classic recipe for Baingan Bharta, a roasted eggplant purée.  The word ‘Bharta’ (pronounced BHURR-taah) refers to dishes in which the ingredients...

Pasta with Broccoli and Garlic

Pasta with Broccoli and Garlic

This southern Italian dish works great as a side dish or vegetarian main entrée.  You can double or half the recipe if we receive more or less broccoli in any given week.  Recipe adapted...

Zucchini Butter

Zucchini Butter

If Farmer John’s predictions come true, we may be in for more summer squash so here is a simple recipe for making Zucchini Butter. While the recipe as is yields about 2 cups, you...

Circle Brook Farm

Farm News – July 3, 2017

Hi everyone, happy Fourth of July!  We have a wonderful share for you this week.  The peas continue to come in and we have carrots; peas and carrots just like my mom served us...