Westfield Area CSA Blog

Spaghetti Squash

Spaghetti Squash

Spaghetti squash is an oblong yellow colored winter squash that is named for the spaghetti like nature of its flesh.  When raw, the flesh is hard and generally orange or yellow in color.  When...

Spaghetti Squash with Tomatoes and Basil

Spaghetti Squash with Tomatoes and Basil

Here’s another great spaghetti squash recipe from steamykitchen.com.  If you’re only feeding 4-6 people, I suggest cooking the spaghetti squash whole, then only using half of the squash when you’re ready to sauté with...

Bermuda Salad

Bermuda Salad

This comes from the Moosewood Cookbook by Mollie Katzen.

Circle Brook Farm

Farm News – August 27, 2018

Hey Everyone! So, it hasn’t rained in 5 days now, and it looks as though we may make it a full week! Thursday seems to be our next chance for the wet stuff. The...

Arugula

Arugula

If you ever see a salad green referred to as “rocket,” it’s simply another name for arugula, or roquette in French. Yet another brassicaceae along with kale and cauliflower, its delightfully pungent leaves have been cultivated...

Arugula Tomato Pasta

Arugula Tomato Pasta

This Arugula Tomato Pasta recipe, found on Sumpsimus’s blog, is an easy summer dish made with arugula, tomatoes, and a creamy garlic sauce that comes together in minutes.  Enjoy!

Potato Lettuce Soup

Potato Lettuce Soup

Found on epicurious.com, this lettuce soup recipe is a great way to use the lettuce’s outer leaves and ribs, which usually go to waste.  Any kind of potato and any salad greens, including lettuce,...

Basil Arugula Pesto

Basil Arugula Pesto

From Bon Appetit magazine, a quick easy pesto to toss over pasta, salad, or spread on toast.

Circle Brook Farm

Farm News – August 20, 2018

Hey Folks! “The sky is crying, Can’t you see the tears roll down the street” – Elmore James So, we just can’t seem to get two days in a row without the heavens opening...