Westfield Area CSA Blog

celeriac

Celeriac

Celeriac, aka celery root or knob of celery, is a distinct variety from the plant that produces the green stalks we enjoy in salads and soups; is cultivated specifically for its large, robust, and...

Potato Celery Root Purée

Potato Celery Root Purée

Here’s another recipe from a Gourmet Magazine cookbook.  This purée could make a good side dish for Thanksgiving, and may be made up to 1 day in advance and kept covered and chilled.  Makes...

Mashed Sweet Potatoes

Mashed Sweet Potatoes

From the cookbook, Serving Up the Harvest by Andrea Chesman, this recipe boasts a rich, flavorful, and perfectly-textured mashed sweet potato that seems too easy to be true.  Maybe now is a good time...

Stuffed delicata squash

White Bean and Kale Stuffed Delicata Squash

From the website, www.cooklocal.com, this easy recipe serves 4 (or 2 if you are really hungry!).  You can readily add some pancetta or bulk sausage to the stuffing for a non-vegetarian meal.  Cook the...

Circle Brook Farm

Farm News – October 23, 2017

Hi Folks!  A week after our frost event we are seeing the damage that was caused.  It seems bit strange, but while the peppers and beans were not completely killed, we had damage to...

Sweet Potatoes

Sweet Potatoes

Sweet potatoes are native to Central and South America and are one of the oldest vegetables known to man.  They have been consumed since prehistoric times as evidenced by sweet potato relics dating back...

Barley-Sweet Potato Hash

Barley-Sweet Potato Hash

Another fantastic recipe from the Simply Organic cookbook by Jesse Ziff Cool.  Serves 4.  Variations:  stir in ham, smoked tofu, or cooked chicken or shrimp into a bowl of the hash for a hearty meal. ...

Saag paneer

Greens with Cheese (Saag Paneer)

Here is a greens recipe, from CSA member Veronica Sidhu (author of Menus and Memories from Punjab: Meals to Nourish Body and Soul), using paneer cheese rather than lentils.  It is one most Americans...

Circle Brook Farm

Farm News – October 16, 2017

Hi Everyone!  Today, in addition to harvesting for the Tuesday deliveries, we spent preparing for another cold night.  This will be our first hard frost and will likely finish off most of the tender...