Westfield Area CSA Blog

Circle Brook Farm

Farm News – November 19, 2015

Hello Everyone!  So we have reached the end of the season and it is time for me to bid you all adieu until next year.  It was a challenging year, but with farming I...

Rutabagas

Rutabagas

Rutabagas are only called rutabagas in the U.S. Throughout the rest of the world, they’re known as swedes. This ordinary root vegetable is thought to have originated in Bohemia in the 17th century as...

Root Vegetable Gratin

Root Vegetable Gratin

This recipe, from Bon Appétit Magazine is a perfect way to use your fall root vegetables (feel free to substitute), and would make a great Thanksgiving dish.  Serves 8. The key to gratins is...

Autumn Harvest Soup

Autumn Harvest Soup

Here’s an easy recipe found on mercola.com for a sweet soup made with your extra squash and rutabagas.  Try it out!

Two Potato Home Fries

Two Potato Home Fries

From Food Network Magazine, this recipe is easy and delicious and serves 4 as a side. You can substitute any of Farmer John’s white potatoes in lieu of the Yukons.  Skillet dishes like this...

Circle Brook Farm

Farm News – November 12, 2015

Hello Folks! As we head into the final weeks of the season we are becoming more dependent on roots and tubers to fill your basket. This week we will have carrots again, as well...

Circle Brook Farm

Farm News – November 5, 2015

Hi Everyone, we had about 2 inches of much needed rain this past Wednesday. Although heavy at times it came over an extended period and so was mostly able to be soaked up by...

Radicchio

Radicchio

Radicchio, along with Belgian and curly endive, frisée, and escarole, are members of the leafy chicory family. Radicchio is characterized by variegated purplish-red leaves that can be a touch bitter and spicy, which is...