WEEKLY SHARES 2020
Week #1 6/11
Basic: 1 head green leaf lettuce, 1 head endive frisée, 1 bunch Swiss chard, 1 bunch radishes, 1 bunch choice of herbs (oregano, chives, parsley)
Premium: Basic share plus: 1 bunch arugula
Week #2 6/18
Basic: 1 head green romaine lettuce, 1 bunch radishes, 1 bunch arugula, 1 bunch garlic scapes, 1 bunch choice of herbs (cilantro, dill), 2 summer squash, 1 bunch spinach, ¾ pound English peas
Premium: Basic share plus: 1 add’l bunch spinach, ¼ pound add’l English peas
Week #3 6/25
Basic: 1 head red leaf lettuce, 1 bunch salad turnips, 1 bunch spinach, 1 bunch broccoli raab, 1 bunch choice of herbs (cilantro, dill), ¾ pound English peas, 2 summer squash, 2 kohlrabi
Premium: Basic share plus: ¼ pound add’l English peas, 1 add’l summer squash, 1 head green romaine lettuce, 1 bunch Swiss Chard
Week #4 7/2
Basic: 1 bunch beets, 2 summer squash, 2 cucumbers, 12 garlic scapes, 1 bunch tatsoi, 1 head red Boston lettuce, 1 bunch Swiss chard, 1 choice herbs (summer savory, parsley), ¾ pound snow peas
Premium: Basic share plus: ¼ pound add’l snow peas, 1 add’l summer squash, 1 head green leaf lettuce, 1 Napa cabbage
Week #5 7/9
Basic: 1 head red leaf lettuce, 1 bunch broccoli, 1 bunch turnips, 1 bunch Swiss chard, 1 bunch scallions, 1 bunch choice of herbs (summer savory, parsley), 2 cucumber, 2 summer squash
Premium: Basic share plus: 1 add’l summer squash, 1 head fennel
Fruit: 1 bag sweet cherries, 2 pints blueberries
Week #6 7/16
Basic: 1 head green Romaine lettuce, 1 bunch kale, 1 bunch choice of tatsoi or bok choy, 1 bunch rainbow carrots, 2 cucumbers, 2 garlic, 2 summer squash, 3 eggplant
Premium: Basic share plus: 1 add’l garlic, 1 add’l summer squash, 1 add’l eggplant, 1 bunch radishes
Fruit: 1 bag nectarines, 1 bag red plums
Week #7 7/23
Basic: 1 head cauliflower, 1 bunch Swiss chard, 1 bunch beets, 1 bunch basil, 2 peppers, 2 cucumber, ¾ pound green beans, 2 sweet yellow onions, 3 summer squash, 3 eggplant, 5 tomatoes, 1 heirloom tomato
Premium: Basic share plus: ¼ pound add’l green beans, 1 add’l sweet yellow onion, 1 add’l summer squash, 1 add’l eggplant, 2 add’l tomatoes, 1 head red leaf lettuce
Fruit: 1 bag peaches, 1 bag black plums
Week #8 7/30
Basic: 1 bunch kale, 1 bunch carrots, 1 head celery, 1 pint ground cherries, 2 pounds red skin potatoes, 3 tomatoes, 3 peppers, 3 summer squash, 2 white onion, 2 eggplant, ¾ pound green beans
Premium: Basic share plus: 1 add’l tomato, 1 add’l pepper, 1 add’l summer squash, 1 add’l white onion, 1 add’l eggplant, ¼ pound add’l green beans, 2 cucumbers
Fruit: 1 bag nectarines, 1 bag pluots
Week #9 8/6
Basic: 1 head green cabbage, 1 bunch beets, 1 bunch basil, 1 heirloom tomato, 1½ pounds potatoes, ¾ pound purple beans, 3 slicing tomatoes, 3 summer squash, 3 peppers, 1 eggplant, 2 red onions
Premium: Basic share plus: ½ pound add’l potatoes, ¼ pound add’l purple beans, 1 add’l slicing tomato, 1 add’l summer squash, 1 add’l pepper, 1 add’l eggplant, 1 add’l red onion, 1 bunch dandelion greens or swiss chard, 2 heads cauliflower
Fruit: 1 bag peaches, 1 bag pluots
Week #10 8/13
Basic: 1 head Cherokee lettuce, 1 melon, 1 bunch rainbow carrots, 1 bunch basil, 1 pint ground cherries, 2 slicing tomatoes, 1 bulb garlic, 8 plum tomatoes, 4 ears sweet corn, 1½ pound bag red skin potatoes, 3 peppers, 2 summer squash
Premium: Basic share plus: 1 add’l bulb garlic, 2 add’l plum tomatoes, 2 add’l ears sweet corn, ½ pound add’l red skin potatoes, 1 add’l pepper, 1 add’l summer squash, 1 bunch scallions
Extras: hot peppers
Fruit: 1 bag nectarines, 1 bag red plums
Week #11 8/20
Basic: 1 head red cabbage, 1 melon, 1 head green leaf lettuce, 3 red onions, 1 bunch basil, 1 heirloom tomato, 2 peppers, 4 slicing tomatoes, 4 ears sweet corn, ¾ pound green beans, 4 beets
Premium: Basic share plus: 1 add’l pepper, 1 add’l slicing tomato, 1 add’l ear sweet corn, ¼ pound add’l green beans, 2 add’l beets, 2 summer squash, 1 bunch kale
Fruit: 1 bag peaches, 1 bag red plums
Week #12 8/27
Basic: 1 melon, 1 bunch kale, 1 bunch radishes, 2 yellow onions, 1 bunch herbs (parsley or summer savory), 4 slicing tomatoes, 2 peppers, 4 ears sweet corn, 1½ pounds purple potatoes, ¾ pound haricot verts
Premium: Basic share plus: 1 add’l slicing tomato, 1 add’l pepper, 1 add’l ear sweet corn, ½ pound add’l purple potatoes, ¼ pound add’l haricot verts, 2 summer squash, 1 bunch arugula
Fruit: 1 bag nectarines
Week #13 9/3
Basic: 1 watermelon, 1 bunch kale, 1 bunch arugula or tatsoi, 1 leek, 1 bunch rainbow carrots, 1 bunch basil, 2 summer squash, 1 pint goldenberries, 1 heirloom tomato, 5 plum tomatoes, 3 peppers, 1½ pound red potatoes, ¾ pound wax beans
Premium: Basic share plus: 2 add’l plum tomatoes, 2 add’l peppers, ½ pound add’l red potatoes, ¼ pound add’l wax beans, 1 bunch radishes
Fruit: 1 bag Italian plums, 1 bag Zestar apples
Week #14 9/10
Basic: 1 spaghetti squash, 1 head green leaf lettuce, 1 bunch salad turnips, 1 bunch basil, 1 bunch arugula or tatsoi, 2 summer squash, 3 cippolini onions, 2 peppers, 1½ pound fingerling potatoes, ¾ pound rattlesnake beans
Premium: Basic share plus: 1 add’l pepper, ½ pound add’l fingerling potatoes, ¼ pound add’l rattlesnake beans, 1 bunch scallions, 1 box shishito peppers
Fruit: 1 bag Ginger Gold apples, 1 bag Tosca pears
Week #15 9/17
Basic: 1 head red romaine lettuce, 4 beets, 2 summer squash, 1 bunch kale, 1 bunch arugula or tatsoi, 1 bunch cilantro, 2 heads garlic, 1½ red skin potatoes, ¾ pound flat beans
Premium: Basic share plus: 2 add’l beets, 1 add’l head garlic, ½ pound add’l red skin potatoes, ¼ pound add’l flat beans, 1 head cabbage
Extras: hot peppers
Fruit: 1 bag Gala apples, 1 bag red pears
Week #16 9/24
Basic: 1 head red leaf lettuce, 1 head cauliflower, 1 butternut squash, 1 bunch swiss chard, 1 bunch radishes, 1 bunch scallions, 1 bunch arugula or tatsoi, 1 bunch cilantro or dill, 1½ pound red thumb fingerling potatoes
Premium: Basic share plus: ½ pound add’l red thumb fingerling potatoes, 1 bunch kale
Fruit: 1 bag Sweetie apples, 1 bag Bartlett pears
Week #17 10/1
Basic: 1 head red leaf lettuce, 1 bunch rainbow carrots, 1 bunch spinach, 1 bunch kale, 1 bunch choice of arugula or tatsoi, 1 bunch herbs choice of cilantro or dill, 3 yellow onions, 2 sweet dumpling squash, 3 pound sweet potatoes
Premium: Basic share plus: 1 add’l sweet dumpling squash, 1 add’l pound sweet potatoes, 1 daikon radish
Extras: hot peppers
Fruit: 1 bag red plums, 1 bag Fuji apples
Week #18 10/8
Basic: 1 head green Boston lettuce, 1 head Napa cabbage, 1 spaghetti squash, 1 bunch salad turnips, 1 bunch choice of arugula or tatsoi, 1 bunch choice of cilantro or dill, 3 bulbs garlic, 5 heads baby bok choy, 3 ears sweet corn, 1½ pound white potatoes
Premium: Basic share plus: 1 add’l bulb garlic, 2 add’l heads baby bok choy, 1 add’l ear sweet corn, ½ pound add’l white potatoes, 1 bunch spinach
Extras: hot peppers
Fruit: no fruit this week, waiting for more varieties to ripen
Week #19 10/15
Basic: 1 head green Boston lettuce, 1 head bok choy, 1 bunch broccoli, 1 bunch swiss chard, 1 bunch parsley, 1 bunch choice of arugula or tatsoi, 1 bunch beets, 2 Delicata squash, 2 ornamental gourds, 1½ pound white potatoes
Premium: Basic share plus: ½ pound add’l white potatoes, 3 ears sweet corn
Extras: hot peppers
Fruit: 1 bag Cortland apples, 1 bag Bosc pears
Week #20 10/22
Basic: 1 head Napa cabbage, 1 bunch kale, 1 bunch radishes, 1 bunch broccoli raab, 1 bunch choice of arugula or tatsoi, 1 bunch choice of cilantro or dill, 2 carnival squash, 3 parsnips, 2 pounds Japanese sweet potatoes, ¾ pound dragon beans
Premium: Basic share plus: 1 add’l parsnip, 1 pound add’l Japanese sweet potatoes, ¼ pound add’l dragon beans, 1 pound cranberry beans, 1 pie pumpkin
Fruit: 1 bag gold supreme apples, 1 bag d’Anjou pears
Week #21 10/29
Basic: 1 head Romaine lettuce, 1 bunch broccoli, 1 bunch rainbow carrots, 1 bunch arugula, 1 bunch cilantro, 1 leek, 2 daikon radishes, 4 baby bok choy, 1 buttercup squash, 1½ pound white potatoes, 1 bunch spinach
Premium: Basic share plus: ½ pound add’l white potatoes, 1 add’l bunch spinach, ¾ pound green beans
Fruit: no fruit this week, waiting for more varieties to ripen
Week #22 11/5
Basic: 1 head green romaine lettuce, 1 head kohlrabi, 1 bunch salad turnips, 1 bunch choice of arugula, broccoli raab, or mustard greens, 1 bunch kale, 2 yellow onions, 1 bunch spinach, 2 acorn squash, 2 pounds white sweet potatoes
Premium: Basic share plus: 1 add’l bunch spinach, 1 add’l acorn squash, 1 add’l pound white sweet potatoes 1 head choice of escarole or endive
Fruit: 1 bag Macintosh apples
Week #23 11/12
Basic: 1 head red cabbage, 1 bunch baby carrots, 1 bunch kale, 1 bunch radishes, 1 bunch choice broccoli raab, arugula, or mustard greens, 1 bunch cilantro, 1 leek, 1 bunch spinach, 2 pounds red potatoes, 2 choice of delicata or jester squash, ¾ pound Brussel’s sprouts
Premium: Basic share plus: 1 add’l bunch spinach, 1 add’l pound red potatoes, 1 add’l choice of delicata or jester squash, ¼ pound add’l Brussel’s sprouts, 2 baby bok choy
Fruit: no fruit this week, waiting for more varieties to ripen
Week #24 11/19
Basic: 2 heads red leaf lettuce, 1 head cauliflower, 1 head choice of Napa or green cabbage, 1 bunch rainbow carrots, 1 bunch kale, 1 bunch salad turnips, 1 bunch scallions, 2 pound bag white sweet potatoes, 2 bulbs garlic, 1 medium butternut squash, 2 parsnips, 1 bunch spinach 2 daikon radishes
Premium: Basic share plus: substitute larger butternut squash, 1 add’l parsnip, 1 add’l bunch spinach, 1 add’l daikon radish, 3 small heads of endive frisée.
Fruit: 1 bag Jonagold apples
Winter Stock Up 11/25
1 large butternut squash, 1 kabocha squash, 4 jester/carnival squash, 1 delicata squash, 3 acorn squash, 3 garlic bulbs, 3½ pounds onions, 3½ pounds sweet potatoes, 1¼ pounds red fingerling potatoes, 2½ pounds white fingerling potatoes, 2¾ pounds red potatoes, 1¾ pounds white potatoes, 2¾ pounds russet potatoes, 1 green cabbage, 1 Napa cabbage, 3 pounds turnips/rutabagas, 2 small red leaf lettuce, 2 bunches spinach, 2 small cauliflower, 2½ pounds beets, 2¾ pounds parsnips, ¾ pound radishes, 1 bunch salad turnips, 1 bunch rainbow carrots, 2½ pounds carrots, 1½ pounds yacon, 2½ pounds daikon/watermelon radishes, 1 pound brussels sprouts