Weekly Shares 2023

A typical share from November
A typical share from November
A typical share from November

WEEKLY SHARES 2023

Week #1 6/15
Basic: 1 head red leaf lettuce, 1 bunch radishes, 1 bunch tatsoi, 1 bunch choice of herbs (cilantro or dill), 1 bunch spinach, 2 summer squash, ½ pound garlic scapes, ¾ pound English peas
Premium:  Basic share plus: 1 add’l bunch spinach, 1 add’l summer squash, ¼ pound add’l garlic scapes, ¼ pound add’l English peas, 1 bunch arugula, 1 bunch chervil
Fruit: 1 bag sweet cherries, 1 pint blueberries

Week #2 6/22
Basic: 1 head Cherokee lettuce, 1 head bok choy, 1 bunch fresh garlic, 1 bunch choice of arugula or tatsoi, 1 bunch choice of herbs (cilantro or dill), 1 bunch salad turnips, 1 bunch spinach, 3 summer squash, ¾ pound snow peas
Premium:  Basic share plus: 1 add’l bunch spinach, 1 add’l summer squash, ¼ pound add’l snow peas, 1 head endive frisée, 1 bunch choice of herbs (chervil or sweet marjoram)
Fruit: 1 bag apricot, 1 bag sweet cherries

Week #3 6/29
Basic: 1 head red leaf lettuce, 1 head Napa cabbage, 1 bunch arugula, 1 bunch radishes, 1 bunch herbs (parsley), 2 cucumber, 1 pound sugar snap peas, 1 bunch spinach, 3 summer squash, ½ pound garlic scapes
Premium:  Basic share plus: 1 add’l bunch spinach, 1 add’l summer squash, ¼ pound add’l garlic scapes, 1 head fennel, 1 head escarole 1 bunch herbs (sweet marjoram), 1 pound English peas

Week #4 7/6
Basic: 1 head red leaf lettuce, 2 kohlrabi, 1 bunch broccoli, 1 bunch scallions, 1 bunch beets, 1 eggplant, 1 bunch choice of herbs (parsley, mint, or thyme), 2 cucumber, 3 summer squash, 1 bunch choice of spinach or Swiss chard
Premium:  Basic share plus: 1 add’l cucumber, 1 add’l summer squash, 1 add’l choice of spinach or Swiss chard, 1 head escarole
Extra:  English peas
Fruit:  1 bag black plums, 2 pints blueberries

Week #5 7/13
Basic: 1 head green romaine lettuce, 1 head cauliflower, 1 bunch kale, 1 bunch broccoli, 1 bunch carrots, 1 bunch choice of spinach or Swiss chard, 1 bunch choice of herbs (cilantro or dill), 3 eggplant, 2 sweet yellow onion, 2 cucumber, 3 summer squash
Premium:  Basic share plus: 2 add’l cucumber, 1 add’l summer squash, 1 head fennel, 1 head bok choy
Extra:  tomatillos
Fruit:  1 bag sweet cherries, 1 bag pluots

Week #6 7/20
Basic: 1 head red leaf lettuce, 1 head cauliflower, 1 bunch broccoli, 1 bunch beets, 1 bunch kale, 1 bunch choice of herbs (cilantro or dill), 2 sweet yellow onion, 4 eggplant, 2 summer squash, 2 cucumber, 1 pound green beans
Premium:  Basic share plus: 2 add’l eggplant, 1 add’l summer squash, 1 add’l cucumber, ½ pound add’l green beans, 1 head Napa cabbage, 1 head radicchio
Extra:  tomatillos

Week #7 7/27
Basic: 1 head red leaf lettuce, 1 head cauliflower, 1 bunch rainbow carrots, 1 bunch kale, 1 bunch choice of herbs (parsley, thyme, mint, or summer savory), 1 head celery, 1 pint cherry tomatoes, 3 heirloom tomatoes, 3 cucumber, 1½ pound green beans, 1½ pound red fingerling potatoes, 3 summer squash, 3 eggplant, ½ pound shallots
Premium:  Basic share plus: ½ pound add’l red fingerling potatoes, 1 add’l summer squash, 1 add’l eggplant, ¼ pound add’l shallots, 1 bunch broccoli, ½ pound wax beans
Extra:  tomatillos

Week #8 8/3
Basic: 1 head red leaf lettuce, 1 head green cabbage, 1 head bok choy, 2 red onions, 1 pint ground cherries, 1 bunch basil, 2 heirloom tomatoes, 4 regular tomatoes, 1 pepper, 3 eggplant, 3 summer squash, 5 beets, ¾ pound green beans, 3 ears sweet corn
Premium:  Basic share plus: 1 add’l eggplant, 1 add’l summer squash, 1 add’l beet, ¼ pound add’l green beans, 1 add’l ear sweet corn, 1 kohlrabi, 1 bunch scallions
Fruit:  1 bag red plums, 1 pint blueberries

Week #9 8/10
Basic: 1 head red cabbage, 1 watermelon, 1 bunch choice of herbs (basil, parsley, or thyme), 1 pint cherry tomatoes, 5 heirloom tomatoes, 5 regular tomatoes, 3 white onions, 3 eggplant, 3 green peppers, 3 ears sweet corn, 3 summer squash, ¾ pound haricot verts green beans, 1½ pound Russian banana fingerling potatoes
Premium:  Basic share plus: 1 add’l ear sweet corn, 1 add’l summer squash, c add’l haricot verts green beans, ½ pound add’l Russian banana fingerling potatoes, 1 bunch arugula, 1 pint ground cherries

Week #10 8/17
Basic: 1 head green romaine lettuce, 1 head green cabbage, 2 Korean melons, 1 bunch rainbow carrots, 1 pint cherry tomatoes, 2 eggplant, 4 yellow onion, 4 regular tomatoes, 2 pounds white potatoes, 2 summer squash, 1 bunch choice of herbs (basil, cilantro, dill, or parsley), 1 pound wax beans, 3 ears sweet corn, 3 peppers
Premium:  Basic share plus: 1 add’l summer squash, 1 add’l bunch choice of herbs, ½ pound add’l wax beans, 1 add’l ear sweet corn, 1 add’l pepper, 1 bunch choice of dandelion greens or Swiss chard
Extra:  hot peppers, fingerling potatoes, haricot vert green beans
Fruit: 1 bag Bartlett pears, 1 bag pluots

Week #11 8/24
Basic: 1 head magenta lettuce, 1 melon, 1 bunch carrots, 1 bunch kale, 1 bunch choice of herbs (cilantro, dill, or parsley), 2 peppers, 5 regular tomatoes, 12 plum tomatoes, 1 garlic, 2 leeks, 3 summer squash, 3 ears sweet corn, 1 pound haricot verts green beans
Premium:  Basic share plus: 1 add’l leek, 1 add’l summer squash, 1 add’l ear sweet corn, ½ pound add’l haricot verts green beans, 1 pint cherry tomatoes, 1 head bok choy
Fruit: 1 bag Ginger Gold apples, 1 bag peaches

Week #12 8/31
Basic: 2 melons, 1 bunch beets, 1 bunch kale, 1 bunch choice of herbs (cilantro or dill), 1 pint cherry tomatoes, ½ pint Uchuva goldenberries, 4 regular tomatoes, 3 red onions, 2 pounds red skin potatoes, 1 pound Langerine Dragon beans, 3 ears sweet corn, 3 sweet colored peppers, 3 summer squash
Premium:  Basic share plus: 1 add’l ear sweet corn, 1 add’l sweet colored pepper, 1 add’l summer squash, 1 bunch radishes, 1 bunch scallions, ½ pound Rattlesnake beans

Week #13 9/7
Basic: 1 head Savoy cabbage, 2 melons, 1 bunch rainbow carrots, 1 bunch arugula, 1 bunch choice of herbs (cilantro, dill, or parsley), 3 plum tomatoes, 2 colored peppers, 1 pound Rattlesnake beans, 2 pounds gold potatoes, ¾ pound shallots, 3 ears sweet corn, 3 summer squash
Premium:  Basic share plus: ¼ pound add’l shallots, 1 add’l ear sweet corn, 1 add’l summer squash, 1 celery root, 1 bag Shishito peppers
Fruit: 1 bag Red Crimson pears, 1 bag nectarines

Week #14 9/14
Basic: 1 head Cherokee lettuce, 1 head Napa cabbage, 1 watermelon, 1 bunch salad turnips, 1 bunch cilantro, 1 pint cherry tomatoes, 3 garlic, 2 summer squash, 3 sweet colored peppers, 4 ears sweet corn, ¾ pound haricot verts green beans, 1½ pound red thumb fingerling potatoes
Premium:  Basic share plus: 1 add’l summer squash, 1 add’l sweet colored pepper, 2 add’l ears sweet corn, ¼ pound add’l haricot verts green beans, ½ pound add’l red thumb fingerling potatoes, 2 Daikon radishes, 1 bunch dill, 1 bunch choice of tatsoi or mustard greens
Fruit: 1 bag peaches, 1 bag Gala apples

Week #15 9/21
Basic: 1 spaghetti squash, 1 head cauliflower, 3 heriloom tomatoes, 8 plum tomatoes, 3 yellow onions, 1 pound green beans 1 bag Shishito peppers, 1 bunch choice of herbs (cilantro, basil, or dill), 1½ pound Russian Banana fingerling potatoes, 4 beets, 2 sweet colored peppers, 4 ears sweet corn
Premium:  Basic share plus:  1 add’l bunch choice of herbs, ½ pound add’l Russian Banana fingerling potatoes, 1 add’l beet, 1 add’l sweet colored pepper, 2 add’l ears sweet corn, 1 bunch Swiss chard, ½ pint Uchuva goldenberries
Extra:  hot peppers, okra
Fruit:
1 bag Sweetie apples, 2 pints hardy kiwi berries

Week #16 9/28
Basic: 1 head green Romaine lettuce, 1 head green cabbage, 1 butternut squash, 1 bunch radishes, 1 bunch choice of arugula or tatsoi, 1 bunch choice of herbs (cilantro or dill), 2 heirloom tomatoes, 2 leeks, 1 bag Shishito peppers, 1 pound purple haricot beans, 2 pounds white potatoes, 2 sweet peppers, 3 ears sweet corn
Premium:  Basic share plus:  1 add’l sweet pepper, 1 add’l ear sweet corn. 1 head bok choy, 1 bunch kohlrabi
Extra:  hot peppers
Fruit:
1 bag Honey Crisp apples, 1 bag Devoe pears

Week #17 10/5
Basic: 1 spaghetti squash, 1 bunch beets, 1 bunch kale, 1 bunch choice of arugula or tatsoi, 1 bunch choice of herbs (cilantro or parsley), 3 sweet peppers, 2 pounds orange sweet potatoes, 4 baby bok choy, ¾ pound of shallots
Premium:  Basic share plus:  1 add’l pound orange sweet potatoes, 2 add’l baby bok choy, ¼ pound add’l shallots, 2 daikon radishes, 1 bag Shishito peppers
Extra:  hot peppers
Fruit:
1 bag Fuji apples, 2 pints hardy kiwi berries

Week #18 10/12
Basic: 1 head green Romaine lettuce, 1 head cauliflower, 1 head bok choy, 1 acorn squash, 1 head choice of red or Napa cabbage, 1 bunch choice of herbs (cilantro or parsley), 1 pint cherry tomatoes, 2 decorative mini pumpkins, 3 sweet peppers, 1 bunch Swiss chard, 1 bunch salad turnips, 4 garlic, 1½ pound banana fingerling potatoes
Premium:  Basic share plus:  ½ pound add’l banana fingerling potatoes, 1 head escarole, 1 pound edamame soybeans
Extra:  hot peppers

Week #19 10/19
Basic:  1 Delicata squash, 1 bunch rainbow carrots, 1 bunch radishes, 1 bunch choice of kale or collard greens, 1 bunch choice of arugula, tatsoi, or mustard greens, 1 bunch choice of herb (cilantro, dill, or parsley), 2 red onions, 3 sweet peppers, 2 pounds orange sweet potatoes, 3 baby bok choy
Premium:  Basic share plus:  1 pound add’l orange sweet potatoes, 1 add’l baby bok choy, 1 head frisée, 1 bulb fennel
Extra: hot peppers
Fruit:  1 bag Jonagold apples, 1 bag D’Anjou pears

Week #20 10/26
Basic:  1 red Boston lettuce, 1 head cauliflower, 1 head bok choy, 1 bunch broccoli, 1 bunch choice of arugula, broccoli raab, or mustard green, 1 bunch choice of herb (cilantro or dill), 3 sweet peppers, 2 leeks, 2 parsnips, 2 pounds blue bold potatoes, 2 pounds yacon, 3 Honeynut squash
Premium:  Basic share plus:  1 head escarole, 1 bag Shishito peppers
Extra: hot peppers

Week #21 11/2
Basic:  1 head green Boston lettuce, 1 Savoy cabbage, 1 head cauliflower, 1 choice of Buttercup or Spaghetti squash, 1 bunch choice of herb (cilantro or parsley), 1 bunch choice of arugula, tatsoi, or broccoli raab, 1 bunch salad turnips, 1 bunch broccoli, 1 bunch beets, 1 bag mini sweet peppers, ¾ pound shallots, 2 pounds orange sweet potatoes
Premium:  Basic share plus: ¼ pound add’l shallots, 1 pound add’l orange sweet potatoes, 1 pound sunchokes, 4 baby bok choy
Extra: hot peppers

Week #22 11/9
Basic:  1 head Cherokee lettuce, 1 Napa cabbage, 1 head Angel spaghetti squash, 1 head cauliflower, 1 bunch bok choy, 1 head broccoli, 5 sweet peppers, 1 bunch rainbow carrots, 1 bunch radishes, 1 bunch choice of herb (cilantro or parsley), 1 bunch choice of arugula, broccoli raab, or mustard greens, 2 garlic, 1½ pounds banana fingerling potatoes
Premium:  Basic share plus: ½ pound add’l banana fingerling potatoes, 1 add’l garlic, 1 head celery root, 3 pounds yacon
Extra: hot peppers
Fruit:  1 bag Pink Lady apples, 1 bag Bosc pears

Week #23 11/16
Basic:  1 head Boston lettuce, 1 bunch celery, 1 bunch baby rainbow carrots, 1 bunch kale, 1 bunch scallions, 1 bunch spinach, 1 bunch choice of arugula or tatsoi, 1 bunch choice of herb (cilantro, sage, or parsley), 2 leeks, 2 pounds Adirondack red potatoes, ¾ pound Brussels sprouts, 2 daikon radishes, 2 pounds sweet potatoes
Premium:  Basic share plus: ¼ pound add’l Brussels sprouts, 1 add’l daikon radish, 1 pound add’l sweet potatoes, 1 head bok choy, 1 head Mayan Jaguar lettuce, 1 head fennel
Extra: hot peppers

Optional Stock Up Share 11/22: 
Approx:  1 lb shallots, 1 lb garlic bulbs, 3.3 lbs red skin fingerling potatoes, 3.4 lbs red skin potatoes, 4 lbs fingerling potatoes, 2 rutabaga, 2 celeriac, 4 lbs yellow/red onions, 2 small spaghetti squash, 2 acorn squash, 1 small carnival (or jester?) squash, 3.5 lbs white sweet potatoes with red skin, 4.3 lbs orange sweet potatoes, 1.2 lbs white sweet potatoes with white skin, 1 cilantro, 2 small lettuce, 1 arugula, 1 small bunch kale, 1 bunch spinach, 1 bunch scallions, 1 small cauliflower, 1 bunch radishes with green tops, 1 celery, 3 leeks, 2 bunches baby carrots with green tops, 2 small fennel, 1 red cabbage approx 2 lbs, 1 Napa cabbage approx 1.5 lbs, ¾ lbs Brussels sprouts, 1.6 lbs loose red radishes, 1.5 lbs sunchokes, 3 lbs yacon, 3.5 lbs daikon, 1.75 lbs watermelon radishes, 4 lbs beets, 2.3 lbs carrots, 4.8 lbs parsnips and turnips