Peach Cobbler


For filling:

1/3 to 2/3 cups sugar
1 Tablespoon cornstarch
5 cups peach slices

For cobbler:

1 cup all-purpose flour
¼ cup sugar 1 teaspoon baking powder
½ teaspoon ground cinnamon
3 Tablespoon butter
1 egg, beaten
3 Tablespoons milk


In a saucepan, combine sugar and cornstarch. Add 1/4 cup of water. Stir in peach slices. Cook over medium heat, stiring until thick and bubbly. Remove from heat and cover to keep warm.

Preheat oven to 400°. In a bowl, mix flour, sugar, baking powder and cinnamon. Using your fingers, cut in butter until mixture resembles course crumbs. Combine egg and milk in a small bowl. Add to flour mixture, stirring until just moist.

Transfer fruit filling into an 8x8x2 inch baking dish. Drop topping into mounds on top of hot filling.

Bake 20 to 25 minutes until toothpick inserted into topping comes out clean. Serve warm.

Goes very well with ice cream on top.

(Serves 6.)

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