Quick Pickling Anything!
An easy pickling recipe, not for die-hard canners, but more for the “refrigerator” kind of pickling. It takes a few minutes to make and you can relish eating them in about 3 days.
1½ c cider vinegar
1½ Tablespoons dry mustard
1 Tablespoon pickling spice
1 Tablespoon whole coriander seeds
1 Tablespoon whole mustard seeds
4 bay leaves
1¼ c sugar
1 cup water (or water from whatever veggie you had cooked, i.e., beets, cauliflower, etc. Note, the beets had better be super clean or the water is muddy and not appetizing.)
Combine vinegar and water to boil; add sugar and spices and bring back to a boil. Pour over veggies, seal jar, and place in fridge. Yumm!!