Monthly Archive: September 2017

Circle Brook Farm

Farm News – September 25, 2017

Hi Everyone!  As we head into the fall we will be transitioning back into cool weather crops, but for now we are still abundant with summer veggies.  Next week we will begin to have...

Potatoes

Potatoes

You may have noticed that the potatoes we get have had different hues of flesh.  Potatoes actually come in a rainbow of colors, from yellow “Yukon Gold” to “Purple Peruvian”. Potatoes technically are not...

Soft-Cooked Summer Squash With Onion

Soft-Cooked Summer Squash With Onion

From the Washington Post, here’s a delicious summer squash and onion dish. The variety to use here is the pale yellow crookneck squash, but yellow zucchini (or a mix of green and yellow zucchini)...

Bacon and Egg Coconut Flour Muffins

Bacon and Egg Coconut Flour Muffins

Found on thecoconutmama.com food blog, these bacon and egg coconut flour muffins are easy to make and are wonderful high protein breakfast option.  I make a few batches of these every month so my...

Circle Brook Farm

Farm News – September 18, 2017

Hi Folks!  So you might think that by now things would start to ease up a bit here on the farm, and I would have time to write these updates and get them out...

Hakurei turnips

Hakurei Salad Turnips

Hakurei turnips are a Japanese salad turnip. They are sweet and much softer than a regular turnip, and rarely need to be peeled; just wash and trim the root ends. The leaves are also...

Sautéed Hakurei Turnips With Turnip Greens

Sautéed Hakurei Turnips With Turnip Greens

Japanese baby turnips are tender, sweet, and juicy as can be.  By taking advantage of both their leaves and their bulbs, this easy and delicious recipe from seriouseats.com requires very few other ingredients, allowing...

Quick Kimchi

Quick Kimchi

This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple.  Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture...

Southern-Style Green Beans

Southern-Style Green Beans

These Southern-style green beans, found on the Spicy Southern Kitchen food blog, are flavored with lots of bacon, and cooked long and slow until they’re melt-in-your-mouth tender. You’ll want to cook them for at least...