Monthly Archive: November 2017

Circle Brook Farm

Farm News – November 13, 2017

Hello Everyone!  So, we have arrived at the end of another CSA season; a sad time for many of you and perhaps a relief for some of you as well.  I know that it...

Beet and Cabbage Soup

Beet and Cabbage Soup

This recipe was recommended by a CSA member and can be found on epicurious.com.  This soup can be served hot or cold, and you can adjust the amount of jalapeño peppers (or season with cumin or...

Celeriac Soup

Celeriac Soup

A fairly easy and quick recipe for those cold Winter days, courtesy of the Food Network Magazine.  As presented, the recipe serves 4.

Circle Brook Farm

Farm News – November 6, 2017

Hi Folks!  So, we’ve enjoyed a very mild fall thus far but it seems that is about to end.  We are expecting frost every night this week, and temps are forecast to dip into...

Yacon

Yacon

Easy to grow and store, high-yielding, supernutritious and crunchy like an apple, yacon root (pronounced ya-kon) is one of the many “new” vegetables coming to us from South America.  In reality, this fruitlike vegetable has...

Yacon Sauce

Yacon Sauce

Found on the Attainable Sustainable food blog, this “yacon sauce” recipe is a twist on apple sauce.  It’s not exactly like applesauce, but it’s “pretty darned good”!  Cooked yacon takes on the flavor of what you...

Buttercup Squash with Apples

Buttercup Squash with Apples

This recipe is from the Betty Crocker Cooking for Two cookbook and is a perfect pairing of fall crops.  Buttercup squash, like acorn squash, isn’t always easy to peel – this makes it a great squash for...