Monthly Archive: November 2017

Circle Brook Farm

Farm News – November 20, 2017 (Stock up)

Hi Folks, thank you again for your support this season.  I am very thankful for the tremendous participation in the stock up share program and to those who purchased shares for donation.  I have...

Winter Veggies

Protecting the Stock-Up

Now that you have your stock-up share, how do you keep it edible if you don’t want to refrigerate everything? If you don’t have a root cellar, and my guess is few of us...

Circle Brook Farm

Farm News – November 13, 2017

Hello Everyone!  So, we have arrived at the end of another CSA season; a sad time for many of you and perhaps a relief for some of you as well.  I know that it...

Beet and Cabbage Soup

Beet and Cabbage Soup

This recipe was recommended by a CSA member and can be found on epicurious.com.  This soup can be served hot or cold, and you can adjust the amount of jalapeño peppers (or season with cumin or...

Celeriac Soup

Celeriac Soup

A fairly easy and quick recipe for those cold Winter days, courtesy of the Food Network Magazine.  As presented, the recipe serves 4.

Circle Brook Farm

Farm News – November 6, 2017

Hi Folks!  So, we’ve enjoyed a very mild fall thus far but it seems that is about to end.  We are expecting frost every night this week, and temps are forecast to dip into...

Yacon Sauce

Yacon Sauce

Found on the Attainable Sustainable food blog, this “yacon sauce” recipe is a twist on apple sauce.  It’s not exactly like applesauce, but it’s “pretty darned good”!  Cooked yacon takes on the flavor of what you...

Buttercup Squash with Apples

Buttercup Squash with Apples

This recipe is from the Betty Crocker Cooking for Two cookbook and is a perfect pairing of fall crops.  Buttercup squash, like acorn squash, isn’t always easy to peel – this makes it a great squash for...