Monthly Archive: July 2019

Circle Brook Farm

Farm News – July 29, 2019

Hi Folks!  So after a brief respite, the heat is on again.  It looks like it will break by Wednesday or Thursday.  I imagine there will be a few more heat waves to endure yet this season!  We did receive too much rain (3½ inches!) after the last scorcher.  The combination of extreme temps and wetness took its toll on our lettuce crop, and we won’t have it in the shares for a few weeks. (more…)

Beet and Cabbage Soup

Beet and Cabbage Soup

This recipe was recommended by a CSA member and can be found on epicurious.com.  This soup can be served hot or cold, and you can adjust the amount of jalapeño peppers (or season with cumin or chili powder) to spice it up.  Get creative!
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Gazpacho

Easy Gazpacho

This is my go-to recipe for delicious and satisfying gazpacho. And now that we are in peak tomato season, it’s an easy meal, despite what might appear like a long and arduous process — it is not! Read it thru a few times, make it once, and you will see how simple it is. The recipe serves 4-6 and hails from the website www.thekitchn.com. Do try it, please. (more…)

Circle Brook Farm

Farm News – July 22, 2019

Hello Folks! We have survived the heat wave, although it has taken a bit of a toll on some of the crops. Primarily, the lettuce has been damaged — we have lost hundreds of heads. But this may be good news for those of you who have been struggling to use 2 heads of lettuce a week! (more…)

Fennel

Fennel

Fennel, also known as sweet fennel or finocchio, originated in the Mediterranean and is popular in Italian and Scandinavian cooking. Closely related to parsley, carrots, dill and coriander, this aromatic vegetable is the swollen, immature stem of a large, feathery bush. The young stems of the plant overlap at the base to form a bulb with white-to-pale-green ribbed layers. Although the stalks are similar to celery both in their appearance and in their crunchy texture, all parts of the plant (bulb, stalks, and fronds) have a pleasantly sweet anise, or licorice-like flavor, and are edible. (more…)

Baba Ganoush

Baba Ganoush

Here’s a traditional baba ganoush recipe that goes great with chips, pita bread, or veggies.  When you get it right, baba ganoush is smooth and luxurious, smoky, and savory.

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Cold Cucumber Cream Soup

Cold Cucumber Cream Soup

A quick and refreshing cold soup that can be prepared ahead of time for those warm, muggy evenings; if you are out of cilantro already, dill works just as well.  Serves 4. (more…)

Circle Brook Farm

Farm News – July 15, 2019

Hello Everyone! So, Solanaceae is the name of the family of plants that includes tomatoes, peppers, eggplant, potatoes, as well as tomatillos and their cousins. You might infer from the “sol” in their name that they are sun and heat lovers, which is true (although the etymology is unclear). (more…)