Monthly Archive: November 2019

Circle Brook Farm

Farm News – November 18, 2019

Hello Everyone! So, we have reached the end of another season. I know that for many of you the last share pickup is a sad event; knowing that it will six months before you can begin receiving fresh produce from the farm. For me and my workers it is a bit of a relief. My workers have been suffering with working outdoors through some very cold and damp days over the last few weeks. I know that they are looking forward to going home to their families and to a warmer climate. For me, it is relief from the worry about the crops and the weather and wondering if we will be able to finish out the season in good form. (more…)

Sweet Potato Chocolate Brownies

Sweet Potato Chocolate Brownies

This recipe was adapted by www.thekitchn.com from a Dan Lepard recipe published in The Guardian.  Mr. Lepard explains that the sweet potatoes maintain the brownie’s sweetness and texture while allowing for a little less butter and sugar.  He also says that you can further eliminate some sugar and fat by using less chocolate and adding in dried blueberries or sour cherries.  If your kids are not veggie fans, this may convert them! (more…)

Circle Brook Farm

Farm News – November 11, 2019

Hi Everyone! It was a beautiful day today; after the frigid weekend it felt like summer was back! Too bad it won’t last. Another arctic blast will be blowing in tomorrow and is predicted to break lots of low temperature records. Here on the farm we are expecting lows in the mid-teens two nights in a row (brrrrr). (more…)

Yacon Sauce

Yacon Sauce

Found on the Attainable Sustainable food blog, this “yacon sauce” recipe is a twist on apple sauce.  It’s not exactly like applesauce, but it’s “pretty darned good”!  Cooked yacon takes on the flavor of what you add to it; it’s not a very distinct flavor on its own. Consider this a base recipe and play with it a bit. I could see it working well with dried apricots, too, or maybe even mixed with fresh berries. (more…)

Circle Brook Farm

Farm News – November 4, 2019

Hello Folks! So, that was quite a storm we had last week! We had nearly 3 inches of rain, which has set us back a bit with some of our fall chores such as sowing cover crop seed and planting the garlic. But the worst part of it was the wind, which blew through here like a freight train from hell. Fortunately and amazingly, we did not suffer much damage other than having the fences for our hens blow down and finding birds scattered all around the fields the next morning. They were safe in their coops overnight but there are automatic openers on the doors which let them out in the morning, and when they emerged they found that they were free to roam. (more…)

Mashed Cauliflower

Mashed Cauliflower

You’ve made mashed potatoes before, but have you ever tried mashed cauliflower?  This recipe, found on foodnetwork.com, is a delicious low carb alternative to your traditional mashed potatoes.  Try pre-roasting the garlic and adding a little fresh rosemary for an even bigger taste.  Serves 4. (more…)

Southern-Style Collard Greens

Southern-Style Collard Greens

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South – low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens. This recipe from Southern Living Magazine takes a few hours to simmer, but only requires a few minutes of hands-on cooking time. Serves 10-12. (more…)