Monthly Archive: November 2019

Circle Brook Farm

Farm News – November 18, 2019

Hello Everyone! So, we have reached the end of another season. I know that for many of you the last share pickup is a sad event; knowing that it will six months before you can begin receiving fresh produce from the farm. For me and my workers it is a bit of a relief. My workers have been suffering with working outdoors through some very cold and damp days over the last few weeks. I know that they are looking forward to going home to their families and to a warmer climate. For me, it is relief from the worry about the crops and the weather and wondering if we will be able to finish out the season in good form. (more…)

Brussels Sprouts

Brussels Sprouts

Brussels sprouts as they are now known were grown possibly as early as the 13th century in what is now Belgium. During the 16th century, they enjoyed a popularity in the southern Netherlands that eventually spread throughout the cooler parts of Northern Europe.  They are a cool weather crop that, rather than being damaged by a frost, actually gets a little sweeter and improves in taste. (more…)

Sweet Potato Chocolate Brownies

Sweet Potato Chocolate Brownies

This recipe was adapted by www.thekitchn.com from a Dan Lepard recipe published in The Guardian.  Mr. Lepard explains that the sweet potatoes maintain the brownie’s sweetness and texture while allowing for a little less butter and sugar.  He also says that you can further eliminate some sugar and fat by using less chocolate and adding in dried blueberries or sour cherries.  If your kids are not veggie fans, this may convert them! (more…)

Circle Brook Farm

Farm News – November 11, 2019

Hi Everyone! It was a beautiful day today; after the frigid weekend it felt like summer was back! Too bad it won’t last. Another arctic blast will be blowing in tomorrow and is predicted to break lots of low temperature records. Here on the farm we are expecting lows in the mid-teens two nights in a row (brrrrr). (more…)

Parsnips

Parsnips

The parsnip is a root vegetable related to the carrot, but white or cream colored and sweeter. Up until the potato arrived from the New World, its place in dishes was occupied by the parsnip and other root vegetables such as the turnip. (more…)

Yacon Sauce

Yacon Sauce

Found on the Attainable Sustainable food blog, this “yacon sauce” recipe is a twist on apple sauce.  It’s not exactly like applesauce, but it’s “pretty darned good”!  Cooked yacon takes on the flavor of what you add to it; it’s not a very distinct flavor on its own. Consider this a base recipe and play with it a bit. I could see it working well with dried apricots, too, or maybe even mixed with fresh berries. (more…)

Vegetable Stir Fry

Vegetable Stir Fry

If you’re ever unsure of what to do with your veggies, stir fries are a great way to combine just about anything into a delicious and fast meal.  Here’s a simple recipe using many Asian greens.  All measurements are approximate, and feel free to substitute! (more…)