Monthly Archive: October 2020
Hello Everyone! The weather continues to be good for growing, although it looks like a dreary week ahead. The forecast for Friday night to Saturday has been fluctuating in the mid-twenties, what we’d refer to as a hard freeze as opposed to just a frost. At that point we will be giving up on protecting the more tender crops and covering the hardier ones to protect them from damage. Even crops like kale and spinach, which are quite tough, can sustain damage that reduces their quality and marketability. We will have to cut any broccoli or cauliflower that is heading regardless of the size, because if the heads freeze they are ruined. Lettuce is amazingly resistant to the cold, but if the tender center of the plant freezes it will no longer continue to grow and size up. There are only a few weeks until the end of the CSA season, but the challenges never end! (more…)
This recipe is from food blog tinyurbankitchen.com. The author of the blog describes this squash as being like candy! You will need some strong muscles and a sharp knife, preferably a cleaver to cut the squash. (more…)
Hi Folks! The weather continues to be reasonably good for the crops. We had almost two inches of rain and another ¾ inch on Friday. We had a light frost Sunday morning. We continue to cover the beans and a few other more delicate crops to protect them from cold nights. We are getting a good harvest from the beans now, so our efforts have paid off. (more…)
Hello Folks, the weather has been copacetic this past week – one cold night but no frost. We are currently getting some rain, but it is not expected to be excessive. We are still waiting for a large planting of string beans to size up. They are growing very slowly but we should have enough for some groups this week and for the rest by next week. This will be the gasp for the summer vegetables. (more…)
Yes, this cake is made with beets! Very highly reviewed on food.com. According to the recipe, the batter looks red, but the red bakes out. Try it with almond flavored frosting, or serve it with homemade whipped cream. (more…)
Hello everyone, so after three weeks without rain we received a little over three inches last week. We have gone from bone-dry to muddy conditions, but at least we have a respite from moving the sprinklers around. Nighttime temperatures have been dropping, but we have not had any more frosts. At this point we are covering anything tender and worth saving anytime the forecast calls for temps in the thirties. We have a large planting of beans which have been flowering profusely and are loaded with small pods. They are growing very slowly with the shorter days and cool nights, but we hope to have beans for next week. (more…)
This recipe is from the excellent smittenkitchen.com food blog. We provide instructions to either microwave the squash quickly, or roast it in the oven – your choice! This works great as a side or as a main dish with couscous and some sautéed greens. Serves 4. (more…)
