Get fresh, local, organic veggies and fruit delivered weekly. Delicious and healthy!
This Mexican street corn recipe found on Simply Recipes is a staple of summer and it’s easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! Note that if you can’t find cojita cheese in your grocery store, it’s ok to omit or substitute another cheese.
This recipe comes from the World’s Healthiest Foods website: www.whfoods.com. This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition, and takes little time to prepare. Serves 4. (more…)
Overwhelmed with all of the eggplant that we have been getting in the shares? Eggplant Parmesan is an easy family favorite, and freezes well for future eating! (more…)
Hello Folks, I hope you all had a pleasant Independence Day and a relaxing long weekend. Of course, here on the farm our weeks do not end – there is just too much work to be done. Although it is officially summer now, we have some wonderful spring onions for you this week. These are a sweet, heirloom variety – Ailsa craig – which we send with the tops still attached. Some of the greens can be used like scallions, or you can use them to make a soup stock. They are not good keepers, so keep them in the fridge and use them within a week or two. (more…)
From The Victory Garden Cookbook by Marian Morash, here’s a dessert recipe using squash that is fairly quick and yummy. Maybe this will bring the kids around to eating their veggies! The recipe is made in a 10-inch tube or bundt pan. (more…)
Found on Royal Rose’s radicchio.com, this recipe is easy, colorful, and readily combines some of our veggies this week. The recipe serves 6. (more…)
This recipe is from Organic Gardening, and yields 10 servings, enough for leftovers on a hot week! (more…)