Sweet and Sour German Red Cabbage

This classic German red cabbage recipe from simplyrecipes.com is one of our favorite ways to prepare red cabbage.  The sugar and balsamic vinegar give the sautéed cabbage a delightful sweet and sour glaze.  Try serving alongside pork chops, schnitzel, or any roast.  Serves 3-4.

Ingredients:
2 Tbsp butter
½ large red cabbage, sliced ¼” thick
2 Tbsp sugar
¼ cup balsamic vinegar
Kosher salt
Freshly ground black pepper

Procedure:

1. Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.
2. Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total.
3. Season to taste with salt and pepper, then serve.