• News

    Farm News – November 1, 2021

    Howdy Folks! We were spared the worst of the weekend storm, as it passed mostly to the east of the farm. I know that many of you did not fare so well. Currently, we are preparing for the first frost of the season. It appears we will have seven or eight nights of below freezing temperatures, before it moderates a bit. Hopefully, it will not dip down too much below the 32-degree mark. Most of what remains in the field can tolerate a light freeze. We will pick most of the peppers and try to cover a few beds to…

  • Recipies

    Beet Meatloaf

    Don’t be frightened by the color of this beet meatloaf recipe from www.susangreeley.com.  It’s really quite delicious!  Of course, if you already have a favorite meatloaf or burger recipe, you could probably try adding shredded beets to that instead.  Mix in some shredded parsley or chopped onion for more flavor.

  • News

    Farm News – October 25, 2021

    Hi Folks! It appears we have a bit of a rainy week ahead, but the temperatures remain mild for late October. We have another very nice share for you this week. We harvested a lot of peppers- both green and colored ahead of what we thought might be a frost over the weekend. So there will be a mix in the shares, please take some of the green ones in the mix and leave some of the ripe ones for those who come later. Some groups may receive baby bells.

  • News

    Farm News – October 18, 2021

    Hi All!  So, it was a good weather week, and the crops continue to grow nicely.  It looks as though we have one more week before the first frost of the season.  As forecast presently, it should be a light frost over two nights.  After that, it is expected to warm up a bit and stay balmy for another week.  Nice!

  • Featured Produce

    Romanesco Cauliflower

    Romanesco cauliflower is a member of the Brassica family, which includes cabbage, Brussels sprouts, broccoli, and kale.  This unique cauliflower originated and was first identified in the 16th century in Italy. Sometimes called Romanesco broccoli, it looks nothing like broccoli and its flavor is much milder and sweeter than either broccoli or cauliflower.

  • Members Corner - Recipies

    Parsnip Chips

    Kale and potato chips aren’t the only chips in town. You can also make parsnip chips. Roasting parsnips brings out their unique sweetness and charm, so if you are at a loss for what to make of parsnips, don’t swap them yet – try making chips.