Category: News

Hello Folks – So, here we go! We have arrived at the first week of CSA deliveries for the season. It will be a nice first share – the weather has been uncharacteristically cooperative! So far, so good. (more…)

Hi Folks, Happy Spring!

Almost summer, I guess, but for now we have not had any of the blistering heat which that season is sure to bring. Things are going very well on the farm – the weather has been relatively cooperative thus far and all my workers have arrived on time. For the last several seasons poor weather has set us back with spring planting and we have needed to postpone the first delivery a couple of times. Because Thanksgiving is so late this year, we were able to plan the start of the season for the second week of June.  Ironically, we now have an abundance of greens – arugula, spinach, and lettuces ready for which we are scrambling to find buyers. (more…)

Happy winter everyone! It is time to register for the 2025 CSA season!   Know your farmer. Know your food.

Our season is 24 weeks long, June-November.

Click here to register online!

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Hi Everyone, I wanted to give you the rundown on what you will encounter in your stock up shares. If not, I will soon be receiving emails and texts with photos of strange, unknown vegetables. What is it, and what the heck do I do with it? I can help with what it is and how it should be stored. As for how to prepare it -that’s what Google is for, right? (more…)

Hello Everyone, We have reached the final week of the CSA season. I know that some will be sad not to receive their weekly bounty, while others may be relieved to be free of the pressure of putting it all to good use. My crew and I are relieved as well as proud to have been able to provide reasonably abundant shares despite the many challenges that the weather created. (more…)

Here’s a recipe from New York Times Cooking for a quick sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette, that comes together in about a half-hour.  It’s a great way to use up extra cabbage!  Serves 4. (more…)

Hi All! As expected we were hit quite hard with a freeze last week, three nights in a row with temperatures dipping into the mid 20’s. We harvested a lot of peppers ahead of the cold blast; some green, some ripe, and some in between. They represent the last taste of the summer crops for this season and will be in the shares this week and next (if they hold up well). (more…)

Hello folks, Happy Halloween! No time for trick or treating for us – we are busy covering crops to protect them from a series of cold nights this week. We have been picking a lot of peppers because they can be stored for a couple of weeks and covering the plants will probably not be sufficient protection. Soon we will have to abandon the more tender crops and concentrate on protecting the hardier ones, which can still sustain some damage if the temperatures drop below 28 degrees. (more…)

Hello Folks! So, there will not be any sweet potatoes in the share this week (they will be back in the mix next round). There will be a tuber that looks a lot like a sweet potato but is not. It is called Yacon and is a member of the sunflower family native to South America. It is sweet and juicy and has a slight orange color (carotene). The sweetness comes from a sugar called an FOS (fructooligosaccharide) which is not digestible and hence does not affect blood sugar level. It is known as a prebiotic and contains beneficial antioxidants. (more…)

Hi All! The weather continues to be less than ideal. The only saving grace is that we have not had a frost thus far. We are expecting two or three cold nights early next week. Hopefully they will not be too severe, and we will be able to cover some of the more tender crops to keep them alive.

We are still trying to harvest a crop from the last planting of beans and would like to continue the pepper harvest as long as possible. Many of the other crops remaining in the field are hardy enough to tolerate a frost or a light freeze. We are continuing to distribute a second round of cauliflower and cherry tomatoes to a few groups. We are beginning to double up on the root crops, as we often do during the final weeks of the season. (more…)