Tagged: cilantro

Cilantro Lime Salad Dressing

Cilantro Lime Salad Dressing

As the herb-growing season draws to an end, we’ve been lucky to have a choice of herbs, including cilantro. I overhear many of our members say they love cilantro, so, as we promised earlier...

Salsa Verde

Spicy Salsa Verde

Salsa Verde is to Mexican cuisine what tomato sauce is to Italian food.  Salsa verde is similar to red salsa, except that instead of using red tomatoes, it uses the small green tomatillo. Its...

Black Bean and Tomato Quinoa

Black Bean and Tomato Quinoa

Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato.  This recipe comes from Epicurious.com.  Yields 4 side-dish-sized servings.

Cilantro Pesto

Cilantro Pesto

Here’s a great use of cilantro from fellow member Margot Partridge. It’s from the “simply scratch” website.

Stuffed Tomatoes with Tofu and Spinach

Stuffed Tomatoes with Tofu and Spinach

Food reporter Mark Bittman wrote a timely piece two weeks ago in The New York Times Sunday Magazine on what to do with the abundance of tomatoes that can be found this time of...

Stewed Tomatillos and Tomatoes

Stewed Tomatillos and Tomatoes

If you’ve still got tomatoes (and I’m sure many of you do), here’s a recipe to use some up from Mark Bitman’s “How to Cook Everything”

Red and Green Buttermilk Coleslaw

Red and Green Buttermilk Coleslaw

Here’s another colorful variation on a traditional summer party staple, taken from a William Sonoma cookbook, Cooking from the Farmers’ Market. The recipe serves 6.