Tagged: cilantro

Kohlrabi Curry

Kohlrabi Curry

Kohlrabi is found in a lot of Indian cuisine, so it naturally goes well with traditional Indian spices.  You can substitute it for other vegetables like potato or eggplant.  This recipe was adapted from...

Moroccan Spiced Spaghetti Squash

Moroccan Spiced Spaghetti Squash

This recipe is from the excellent smittenkitchen.com food blog.  This works great as a side or as a main dish with couscous and some sautéed greens.

Cilantro Lime Salad Dressing

Cilantro Lime Salad Dressing

As the herb-growing season draws to an end, we’ve been lucky to have a choice of herbs, including cilantro. I overhear many of our members say they love cilantro, so, as we promised earlier...

Salsa Verde

Spicy Salsa Verde

Salsa Verde is to Mexican cuisine what tomato sauce is to Italian food.  Salsa verde is similar to red salsa, except that instead of using red tomatoes, it uses the small green tomatillo. Its...

Black Bean and Tomato Quinoa

Black Bean and Tomato Quinoa

Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato.  This recipe comes from Epicurious.com.  Yields 4 side-dish-sized servings.

Cilantro Pesto

Cilantro Pesto

Here’s a great use of cilantro from fellow member Margot Partridge. It’s from the “simply scratch” website.

Stuffed Tomatoes with Tofu and Spinach

Stuffed Tomatoes with Tofu and Spinach

Food reporter Mark Bittman wrote a timely piece two weeks ago in The New York Times Sunday Magazine on what to do with the abundance of tomatoes that can be found this time of...