Monthly Archive: October 2013

Broccoli Cheese Soup

Broccoli Cheese Soup

My friend made this soup for me, and it was so good, I had to share. The quantities of ingredients are approximate, so use your judgement.

Circle Brook Farm

Farm News – Oct 31, 2013

Hi Folks, It was a cold week here on the farm. We’ve had frost every morning and temperatures dropped into the mid-twenties on several nights. Even some of the more hardy crops have sustained...

Circle Brook Farm

End of Season “Stock Up”

We will be offering one additional share to be delivered during the week of November 25th. This will be a “stock up” share and will include various vegetables that store well, so that you...

Celery Root Bisque

Celery Root Bisque

With fall definitely in the air, here is an earthy soup that can readily be doubled and frozen for even chillier days (or nights) ahead. As presented from cooks.com, serves 4.

Latkes with Homemade Apple Sauce

Celeriac-Parsnip Latkes

Adapted by Melissa Clark of the NY Times last December (link) from The Mile End Cookbook by Noah and Rae Bernamoff, this recipe makes about 4 dozen latkes. With the Holidays just around the...

celeriac

Celeriac

Celeriac, aka celery root or knob of celery, is a distinct variety from the plant that produces the green stalks we enjoy in salads and soups; is cultivated specifically for its large, robust, and...

Circle Brook Farm

Farm News – October 24, 2013

Hi Folks,  we had our heaviest frost to date on Sunday night. It’s too early to know how much damage was done. Most of what remains in the fields is hardy, but I was...

Pumpkins

Pumpkins

We all are familiar with the big orange pumpkins that are evident everywhere this time of year. But did you know that there are different types of pumpkins?

Circle Brook Farm

Farm News – October 17, 2013

Hi Folks!  Unbelievably, we are still on the dry side here at the farm. Last Monday’s storms brought only a half an inch of precipitation and 3 days of predicted rainy weather at the...

Baked Veggie Chips

Parsnip Chips

Kale and potato chips aren’t the only chips in town. You can also make parsnip chips. Roasting parsnips brings out their unique sweetness and charm, so if you are at a loss for what...