Monthly Archive: July 2014

Circle Brook Farm

Farm News – July 31, 2014

Hi Folks, tomato season has begun! Yippee! Probably only a couple of fruits for this week but quantities will increase week by week. Melons have also begun to ripen so we will be shipping...

Circle Brook Farm

Farm News – July 24, 2014

Hello Folks, things continue to well here on the farm – crops are abundant and quality is good. We dodged a bullet with last week’s storms, receiving only about an inch of rain and...

Cole Slaw

Freezer Cole Slaw

Did you know that you could freeze cole slaw?  Making this recipe is a great way to use up extra cabbage, peppers, and carrots.  When sealed in freezer bags, it will last for months...

Circle Brook Farm

Farm News – July 17, 2014

Hi Folks, As most of you know, and with the kind support of many loyal members who prepaid for the 2014 season, I was able to buy a beautiful 80 acre property in Andover...

Daikon Radish

Daikon Radish

Daikon, or white radish, is traditional to Asian cooking. It is a long white radish, and given its shape and color, has been called an “icicle radish”. It is extremely versatile in cooking. You...

South Beach Cocktail Sauce

South Beach Cocktail Sauce

1 8 ounce can tomato sauce 1 Tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt 1 teaspoon chopped parsley 1 teaspoon prepared horseradish* 1/8 teaspoon garlic powder Combine all in saucepan...

South Beach Barbeque Sauce

South Beach Barbeque Sauce

1 8 ounce can tomato sauce 2 tablespoons white vinegar 1 teaspoon Worcestershire Sauce 1 teaspoon mustard powder 2 teaspoons chopped parsley 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder...

Circle Brook Farm

Farm News – July 10, 2014

Hello Everyone, So I think we’ve been doing fairly well so far with the share quantities and quality. Especially considering the late start we had with planting. Now it will really start to get...