Parmesan Veggie Toss

Try this with any of your favorite veggies!  Keep them raw or lightly steam them for a softer bite.
 1 Cup mayonnaise
1/4 cup white vinegar
1/4 Cup grated Parmesan Cheese
1Tablespoon sugar (or less, to taste)
1 teaspoon dried basil
1/4 teaspoon salt
8 ounces bacon, crisped and crumbled
2 Cups broccoli florets
2 Cups  cauliflower florets
1 small red onion, sliced
toasted nuts or croutons.
In large bowl combine mayonnaise, vinegar, Parmesan Cheese, sugar, basil, salt and  bacon.  Pour this over broccoli and cauliflower florets and l red onion.
Serve on a bed of lettuce and top with toasted nuts or croutons.








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