If you’ve signed up for Farmer John’s egg share, you’ll definitely want to try this Pepper Egg-in-a-Hole recipe found on delish.com. It’s the breakfast version of stuffed peppers, made with bacon, eggs, and cheese. Serves 4.
4 bell peppers (assorted colors), tops and seeds removed
1 cup shredded Cheddar
4 slices bacon, cooked and chopped
Freshly ground black pepper
4 large eggs
Freshly chopped parsley, for garnish
- Preheat oven to 400º. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper.
- Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.
- Garnish with parsley.