Hi All! So, the days are getting shorter and the nights cooler. This begins to slow down the warm weather crops. We are taking a break from peppers for a week or two to allow the fruit to size up and ripen, so that we can get you another round of colored peppers. We also hope to send eggplant one more time this season – the plants are loaded with fruit but are growing very slowly. We will have to see how long we can keep the zucchini coming… (more…)
Monthly Archive: September 2020
Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and Brussels sprouts. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen less frequently. The cabbage heads are generally picked during the first year of the plants’ life cycles, but those intended for seed are allowed to grow a second year. (more…)
This Sichuan-style (also spelled Szechuan) green beans recipe, found on The Modern Proper food blog, is inspired by the deliciously blistered green beans just like you can get from your favorite Chinese takeout restaurant. The dry-fry is a technique that intentionally dries out the food that’s being cooked—in this case to make our spicy green beans recipe. Stir frying the green beans in hot oil causes them to release moisture and take on a crisp-chewy texture. Serves 4. (more…)
This recipe was originally from Bon Appetit magazine, and found on epicurious.com. It is easy to assemble by layering the ingredients (although the directions sound complicated!). The recipe makes two pans so eat one tonight and freeze the other for another day. A mandolin makes short work of the preparations. (more…)
Hi Folks, I hope you had a pleasant and safe Labor Day weekend. Of course, here on the farm every day is labor day, which I suppose is better than every day being Ground Hog day but not as good as every day being Christmas. We’re working hard for you! The good news for this week is that we have summer squash and zucchini coming in again. The bad news is that our tomato production has plummeted. We will try to get everyone a few more tomatoes over the next couple of weeks. (more…)
Cippolini (aka Cipolline) are small flat onions with a mild flavor. Their flat shape and size make them excellent candidates for roasting whole.
The biggest problem with these little gems is getting the skin off. Use a paring knife to cut strips of the skin from one end to another. Boiling briefly may also help to get the skins off. But all that work is well worth it! (more…)