Westfield Area CSA

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Westfield Area CSA Blog

Summer Squash

Featured Produce

30 Jun, 2025

Summer Squash

Welcome to Summer Squash season!  As you may have noticed already, summer squash appears in a variety of shapes and colors, the most prevalent being the well-known green zucchini, the straight or crooked necked yellow squash, and the round, flat, often scalloped edge, patty pan squash.  All these varieties are tender, warm-season vegetables that differ from their fall and winter cousins in that they are selected to be harvested while still immature.  Thus, the entire vegetable, rind, flesh, and seeds, can be eaten. (more…)

Summer Squash Orange Cake

Recipies

30 Jun, 2025

Summer Squash Orange Cake

From The Victory Garden Cookbook by Marian Morash, here’s a dessert recipe using squash that is fairly quick and yummy.  Maybe this will bring the kids around to eating their veggies!  The recipe is made in a 10-inch tube or bundt pan. (more…)

Broccoli Soup

Recipies

30 Jun, 2025

Broccoli Soup

If we are lucky enough to get broccoli leaves, they are perfect in this soup.  If not, feel free to just use broccoli.  This will be a very dark green soup. (more…)

Circle Brook Farm

News

23 Jun, 2025

Farm News – June 23, 2025

Hi Everyone, Happy summer! It seems that Mother nature has decided to celebrate summer’s arrival with the first major heat wave of the season. It’s brutal out there! I like to joke about how much I complain about the weather, but it is not so much complaining as keeping you, the members informed on events and circumstances that affect our ability to grow high quality produce. (more…)

Garlic Scapes

Featured Produce

23 Jun, 2025

Garlic Scapes

For those of you familiar with the CSA, these curly beauties are a welcome friend.  For those new to the CSA experience, this may be one of your first “experimental” vegetables.

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Garlic Scape Pesto

Recipies

23 Jun, 2025

Garlic Scape Pesto

Pesto is a great way to use the garlic scapes in our CSA shares!  For ½ pound short pasta such as penne, add about 2 Tablespoons of pesto to cooked pasta and stir until pasta is well coated.  You can also freeze your pesto for use later in the year – try freezing it in an ice cube tray to make small handy pesto portions. (more…)

Summer Squash Strata

Recipies

23 Jun, 2025

Summer Squash Strata

This lasagna-like dish can be made with any of your summer squashes and makes a great addition to any 4th of July party.  From the cookbook “Simply Organic”.  Serves 12.
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Circle Brook Farm

News

16 Jun, 2025

Farm News – June 16, 2025

Hello Folks, This week’s share will be fairly similar to last week’s – we are still heavy on the greens and have an abundance of English(shell) peas. We will begin to have more sugar snap and snow peas by next week. (more…)