• Recipies

    Ratatouille

    Ratatouille is a traditional French stewed vegetable dish originating in Nice, but popular among the entire Mediterranean coast.  Mid-summer CSA shares will provide all you need for this delicious classic.  Serves 4-6.

  • News

    Farm News – July 11, 2022

    Hello Everyone!  As long-time members will attest, I am wont to whine about the weather.  Thus far there has been little to complain about, but it has now been more than two weeks with no precipitation.  It is becoming very dry, and with temperatures heading into the nineties, dry conditions make everything more challenging.  We have been moving the sprinklers around the fields to aid newly seeded crops to germinate and to keep the broccoli and cauliflower crops moist at a critical time – as they begin to form heads.  

  • Recipies

    Super Energy Kale Soup

    This recipe comes from the World’s Healthiest Foods website: www.whfoods.com.  This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition, and takes little time to prepare.  Serves 4.

  • News

    Farm News – July 4, 2022

    Hello Folks, I hope you all had a pleasant Independence Day and a relaxing long weekend.  Of course, here on the farm our weeks do not end – there is just too much work to be done.   Although it is officially summer now, we have some wonderful spring onions for you this week.  These are a sweet, heirloom variety – Ailsa craig – which we send with the tops still attached.  Some of the greens can be used like scallions, or you can use them to make a soup stock.  They are not good keepers, so keep them in…

  • Recipies

    Summer Squash Orange Cake

    From The Victory Garden Cookbook by Marian Morash, here’s a dessert recipe using squash that is fairly quick and yummy.  Maybe this will bring the kids around to eating their veggies!  The recipe is made in a 10-inch tube or bundt pan.

  • News

    Farm News – June 27, 2022

    Hi Everyone, I need to keep it brief this time, because I must get back out in the field to get some planting done. I am almost finished with sowing the winter squash – just two varieties of acorn to go! I will be planting sweet corn and cucumbers later this evening. I like to plant late in the day, just after we till the beds. The seeds then have the night to soak up the humidity in the soil before the sun begins to dry out the surface. Tomorrow I will make the second planting of beets and the…

  • Recipies

    Spinach, Carrot, and Mushroom Lasagna

    Here’s a delicious vegetarian lasagna that your family will love!  This recipe was found on the food blog chocolatemoosey.com.  To save time, making the sauce and assembling the lasagna can be done ahead of time.  Store in the refrigerator until ready to use/bake.  Serves 10-12.

  • Members Corner - Recipies

    Cilantro Lime Salad Dressing

    As the herb-growing season draws to an end, we’ve been lucky to have a choice of herbs, including cilantro. I overhear many of our members say they love cilantro, so, as we promised earlier in the season when we said we’d try to find new and interesting salad dressing recipes, today we offer a Cilantro Lime Salad Dressing that also takes advantage of those “extra” jalapeño peppers — I hope some of you have taken a few and still can find them in your fridge! Give this a try and enjoy cilantro in a new form on your next fresh salad!