Purslane Salad with Cherries and Feta
Recently spied in the New York Times June 25, 2013 issue, Martha Shulman offers up this salad using purslane — how timely! The recipe serves 4 as a side. (more…)
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Recently spied in the New York Times June 25, 2013 issue, Martha Shulman offers up this salad using purslane — how timely! The recipe serves 4 as a side. (more…)
Hi Folks,
I suppose I don’t need to tell you that it’s been raining a lot. The wet conditions have been a boon to many of the early crops, the lettuce and other greens, the peas, and especially the brassica crops which require lots of moisture. We had the most beautiful spring spinach crop ever. (more…)
If you are new to the CSA, and looked in the summer squash bin last week, you may have avoided this beauty. Pattypan squash taste quite similar to other summer squash. Their unique shape makes them prime candidates for stuffing. Simply place in boiling water for a few minutes to soften, scoop out inside, and stuff with your favorite stuffing recipe. (more…)
Hello Everyone,
The fields have finally dried out enough to be worked and now we are scrambling to get caught up on our planting schedule. We had about 1200 heirloom tomato plants that had been languishing in their flats that have now been set out. I need to plant more beets, carrots and cucumbers. (more…)
Do you find yourself turning to the same old salad dressing every time? Danielle shares with us one of her family’s faves, “Sarah’s Own Dressing” from Klutz Kids Cooking. Try it! (more…)
Hi Folks, We have arrived at the week you’ve been waiting for – the first delivery of the season. Here come the veggies! We’ve been working hard for you and in spite of the meteorological challenges of the spring, have a very nice first share to bring you. (more…)
Hi Folks, Well we started out too dry and too cold and now we’ve had too wet and too hot. So in just the first two months of the growing season we’ve covered all the bases. Someone asked me a few weeks back if I thought it would continue to be dry and I replied that I reckoned it would remain very dry until it began to rain too much (I didn’t actually say “reckoned” that’s just literary embellishment). I didn’t expect, nor wish to be proven correct so soon. (more…)
Hello Everyone, Welcome to the 2013 Starbrite Farm CSA season and to the first installment of my weekly updates. These will serve to apprise you of the work we are doing at the farm each week, of the success we are having and the challenges we may be facing, and what to expect in your share for the week. I strive to make them as informative and entertaining as possible. (more…)
Hello Everyone,
We have arrived at the end of another CSA season. I know it’s sad when the season ends. I know it’s hard to say good bye (to your fresh veggies), but I must confess, I’m ready for a rest! Of course those of you who have chosen to purchase the stock up share will continue to enjoy the fruits of our labors for several more weeks. The final share of the season is not as bountiful as I would have liked, but we have done our best under difficult conditions. (more…)