From the website, Simply Recipes, here is a quick and easy sauté using any mustard greens. The recipe serves 4. Enjoy!
½ cup thinly sliced onions
2 cloves garlic, minced
1 Tablespoon olive oil
1 pound mustard greens, washed and torn into large pieces
2 to 3 Tablespoons chicken broth or vegetable broth (vegetarian option)
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dark sesame oil
In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Add the minced garlic and cook a minute more, until fragrant.
Add the mustard greens and broth and cook until the mustard greens are just barely wilted. Toss with sesame oil. Season with salt and pepper.