Freezer Cole Slaw
Did you know that you could freeze cole slaw? Making this recipe is a great way to use up extra cabbage, peppers, and carrots. When sealed in freezer bags, it will last for months and can be thawed out whenever you need it.
1 head shredded cabbage (about 2 quart)
½ teaspoon salt
1 green pepper chopped
1 carrot grated
¼ Cup boiling water
½ Cup sugar
½ Cup white vinegar
½ teaspoon celery seed
½ teaspoon caraway seed
Mix shredded cabbage and salt and allow to stand about 1 hour.
Mix in a saucepan ¼ Cup boiling water, sugar, white vinegar and boil for a minute and then cool.
Spin salt and water out of cabbage and add pepper, carrots, celery seed, and caraway seed.
Pour in cooled vinegar mixture and let stand for ½ hour before packaging to freeze.
Makes 2 quarts.