Monthly Archive: November 2016

Morel-Stuffed Pattypan Squash

Morel-Stuffed Pattypan Squash

From the Simply Organic cookbook, this recipe serves 6. You can substitute mozzarella for cream cheese for a richer flavor, and use any mushrooms you have handy. Enjoy!

Circle Brook Farm

Farm News – November 14, 2016

Hello Everyone.  So we have arrived at the final week of the season.  In spite of the drought it was one of most productive years so far.  Through every season since 2003, when I...

Vegan Gluten-Free Pumpkin Pie

Vegan Gluten Free Pumpkin Pie

Found on the minimalistbaker.com food blog, this pumpkin pie recipe uses only 10 ingredients, and is vegan and gluten-free.  Your Thanksgiving guests will not know it has no eggs or cream!  You can also substitute...

Circle Brook Farm

Farm News – November 7, 2016

Hi Folks!  We have another great and colorful share for you this week with red onions and rainbow carrots.  As I have alluded to in previous updates it will be heavy on roots, greens,...

Brussels Sprouts

Brussels Sprouts

Brussels sprouts as they are now known were grown possibly as early as the 13th century in what is now Belgium. During the 16th century, they enjoyed a popularity in the southern Netherlands that...