Monthly Archive: July 2017

Circle Brook Farm

Farm News – July 31, 2017

Hi Folks!  So the weather this past week was copacetic.  Most of the rain that was forecast didn’t materialize, and the cool temps were a relief from the heat.  I am hopeful that the week to come will develop similarly; as it stands now rain is in the forecast every day from Wednesday until Wednesday next except for Sunday.  (more…)

Eggplant Caponata

Eggplant Caponata

With eggplants still in abundance, I can’t wait to make another batch of this Sicilian deliciousness. The recipe makes about 4-5 cups and keeps well for about a week in the fridge. (more…)

Herbed Summer Squash and Potato Torte

Herbed Summer Squash and Potato Torte

This recipe was originally from Bon Appetit magazine, and found on epicurious.com.  It is easy to assemble by layering the ingredients (although the directions sound complicated!).  The recipe makes two pans so eat one tonight and freeze the other for another day.  A mandolin makes short work of the preparations. (more…)

Circle Brook Farm

Farm News – July 24, 2017

Hi Folks!  Well, it continues to rain, but at least this round brought us some relief from the heat!  It looks as though the temps will be more moderate this week; the humidity not so much.  So, summer is officially in full swing now — the tomatoes have begun to ripen!  While we won’t have enough to distribute this time around, we should by next week. (more…)

Pepper Egg-in-a-Hole

Pepper Egg-in-a-Hole

If you’ve signed up for Farmer John’s egg share, you’ll definitely want to try this Pepper Egg-in-a-Hole recipe found on delish.com.  It’s the breakfast version of stuffed peppers, made with bacon, eggs, and cheese.  Serves 4. (more…)

Cold Cucumber Cream Soup

Cold Cucumber Cream Soup

A quick and refreshing cold soup that can be prepared ahead of time for those warm, muggy evenings; if you are out of cilantro already, dill works just as well.  Serves 4. (more…)

Circle Brook Farm

Farm News – July 17, 2017

Hello Everyone!  So, it continues to rain, and I continue to worry; it’s an occupational hazard, I guess…  We got 2 inches last week and thunderstorms are rolling through as I sit down to write.  I was about to head out and plant some seeds, having waited for it to cool down a bit.  The rain was not really forecast until about an hour before it arrived and by the time I got to the barn where my seeding tractor is kept, the wind was kicking up and the first drops began to fall. (more…)

Rainbow Carrot Stir Fry

Rainbow Carrot Stir-Fry

This colorful stir fry comes courtesy of the New York Times.  The list of ingredients in stir-fry recipes can look long, even daunting.  But the actual cooking goes very quickly, so it’s important to have everything prepped and within reach of your wok.  Read through the recipe a couple of times before you begin cooking, because once you start, you won’t have time to refer to it.  Serves 4. (more…)