• News

    Farm News – September 25, 2023

    Hi Everyone! Oh, Ophelia!  What more do I need to say?  As Dylan wrote – “You don’t need a weatherman to know which way the wind blows”. We are doing the best we can for you, despite all the challenges raining down on us.  We continue to slog through the mud to bring in the crops.

  • Recipies

    Braised and Glazed Butternut Squash

    This recipe is taken from Mark Bittman’s How to Cook Everything.  Once you peel and cut the squash, you braise it in a small amount of liquid, then boil off the remaining moisture to glaze it.  You can use any winter squash (except spaghetti), though they will all be more difficult to cut and peel than butternut.  Serves 4.

  • Recipies

    Warm Tatsoi Salad

    This recipe is a twist on warm spinach salad.  It works especially well with tatsoi, or experiment with any of the other tender greens we receive! It is quick and easy, saving you a step by not cooking the greens.

  • News

    Farm News – September 18, 2023

    Hello Folks! We had four rain-free days last week and by Sunday it had dried out enough for me to plant some seeds. It is coming to the end of the season for planting – even for crops that tolerate the cold, they just grow too slowly. This is especially true of spinach – it likes cool weather, but it grows much better in the spring as the days are getting longer. This is why I planted a quarter of an acre of spinach in late August. It germinated nicely, but it was almost all killed by the wet soil…

  • News

    Farm News – September 11, 2023

    Hi Everyone! I just checked the rain gauge and today’s deluge brought us to nearly 5 inches for the week! Believe it or not, I don’t enjoy complaining, but seriously all this water is hurting the crops. I’d like to cry, but the ground can’t soak up any more water!