Broccoli with Raisins and Cashews
This recipe comes from Simply Organic by Jesse Ziff Cool. It is an easy salad, and a different way to serve broccoli. (more…)
Author: Bryan Housel
Cold Cucumber Cream Soup
A quick and refreshing cold soup that can be prepared ahead of time for those warm, muggy evenings; if you are out of cilantro already, dill works just as well. Serves 4. (more…)
Farm News – June 24, 2024
Hi Folks! I guess I don’t have to tell you what a brutal week of weather we had. The temperatures will be more moderate this week, but we still have not had any rain. As often happens on the farm, some passing storms moved to the north and the south. Hopefully there will be some precipitation this week. (more…)
Swiss Chard
Swiss chard, along with kale, mustard greens, and collard greens, is one of several leafy, green vegetables often referred to as “greens.” It belongs to the same family as beets and spinach and shares a similar taste profile. Chard is a tall, leafy vegetable with a thick, crunchy stalk (akin to celery but less stringy) that comes in white, red, or yellow, with wide, fan-like, ruffled leaves that are similar to spinach but chewier. Regardless of the stalks’ color, they have similar flavors and cooking properties, although the white stalks are most tender. Very tender leaves can be added directly to green salads. (more…)
Farm News – June 17, 2024
Hello Folks! The first day of summer is less than a week away but the first major heat wave of the season just could not wait. The spring weather treated us well and I have been saying “so far, so good” because I knew that our luck might not last. This kind of heat and humidity is hard on my crew and I, and it is also rough on the crops. It is especially hard on the greens which have been growing so beautifully until now. We received less than a quarter inch of rain last week, so the ground is drying out, and we are moving sprinklers around to keep the soil moist. Hopefully, the heat will bring some thunderstorms later in the week. (more…)
Kohlrabi and Carrot Slaw
Found on thekitchn.com, this slaw is the perfect side dish for a summer picnic. It can be prepared very quickly, especially if you have a mandoline or food processor handy. The slaw is very lightly dressed, so feel free to increase the wet ingredients if you prefer a more heavily dressed slaw. Like any slaw, feel free to substitute different ingredients – try it with Napa or green cabbage if that’s what you have. Serves 4-6. (more…)
“Cream” of Zucchini Soup
Although the title says “cream”, there is nothing high fat about this soup. The creaminess comes from the farina and the puréeing of the soup. Serves 8. (more…)
Farm News – June 10, 2024
Hello Folks – So, here we go! We have arrived at the first week of CSA deliveries for the season. It will be a nice first share – the weather has been uncharacteristically cooperative! So far, so good. (more…)
Stovetop Grilled or Oven Roasted Garlic Scapes
Did you know that you can roast your garlic scapes? The entire garlic scape is edible and, when prepared this way, takes on a delicious flavor that isn’t too spicy. Try it out!
Arugula Salad with Penne, Garbanzo Beans, and Sun Dried Tomatoes
Found on skinnytaste.com, this summer salad highlights the peppery arugula that we get from Farmer John. Toss with nutty chick peas, pasta, sun dried tomatoes, shaved parmesan and balsamic vinegar to create a simple yet delicious main dish salad – perfect for lunch or dinner. Portions are large, loaded with fiber and very satisfying. Serves 4. (more…)