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Cippolini (aka Cipolline) are small flat onions with a mild flavor. Their flat shape and size make them excellent candidates for roasting whole.
The biggest problem with these little gems is getting the skin off. Use a paring knife to cut strips of the skin from one end to another. Boiling briefly may also help to get the skins off. But all that work is well worth it! (more…)
This recipe comes courtesy of Guy Fieri and foodnetwork.com. It’s simple and delicious. (more…)
Hi Everyone! We received .4 inches of rain from the remnants of Laura on Saturday. We may get a little more precipitation tomorrow. Soil moisture is good, seeds are sprouting, and the transplants have taken root. Mostly moderate temperatures are forecast for the week ahead but with some cool nights. (more…)
Here’s another recipe from “Simply Organic.” Although the recipe calls for tatsoi, any of the greens that we get in our shares would work well in this recipe. Serves 4. (more…)
Hi Folks! So I guess I misspoke when I said that the extreme heat was done for the year, as we are amid several more scorching days. We had a few minor rains during the week, sufficient to help transplants to take root and seeds to germinate. As I expected, my early August planting of spinach was almost completely killed by excessive rain from the tropical storm. The next planting has germinated well and should be ready to cut in a month or so. Greens in general are still scarce. We will have some arugula next week and should have lettuce again as well.
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Summer savory is commonly used as a flavoring for soups, stews, and marinades. But it is also known as the “bean herb” because it goes so well with many types of beans, especially green beans or any other type of broad bean. It is also quite tasty in stuffings, with any type of meat or chicken, or sausages. For a different use, try it in scrambled eggs or omelets. Add it to a salad dressing recipe for an aromatic flavor. (more…)
Hello Folks, it seems that we may we over with the scorching heat for this season. Hopefully, the precipitation will be a little more regular going forward. We received about 0.3 inches on Sunday and have a chance for some more of the wet stuff this afternoon. We are in the process of transplanting the fall brassica crop and a little rain really helps them to take root. (more…)
This Stuffed Tomatoes recipe comes from New York Times Magazine’s: The Proper Ways to Treat an Heirloom (August 5, 2011). (more…)
Hello all, we received 5” of rain from tropical storm Isaias but no real damage from the wind. It was too much rain all at once, but we have sandy, well drained soils, and most of the precipitation soaked in. We had just finished rolling up the sidewalls on most of our high tunnel greenhouses and had to run around closing them all up again or risk damage to the structures. I hope that those of you who lost power have been restored by now and did not sustain too much other damage. (more…)
