Hello Everyone!  I remember the first time I tasted fresh peas; it was something of a revelation to me.  Raised on canned veggies, peas were something I particularly detested, and I shoveled them on to my sister’s plate when she wasn’t looking.  Walking in a friend’s garden we pulled some from the vine opened the pods and popped them in our mouths.  Wow!  I had never tasted anything (or at least any vegetable) so sweet and delicious.   (more…)

Hi Folks! Well we’re havin’ a heat wave (in case you hadn’t noticed).  While the workers are a little wilted, the soil fortunately has sufficient moisture that even the cool weather crops can tolerate the heat.  And the warmth loving crops — tomatoes. peppers, squash etc. — are looking great and are finally beginning to grow. (more…)

Hi Folks! The moment you have been waiting for has arrived, when the investment you made in local agriculture begins to pay dividends! Green dividends that is, or perhaps more appropriately “greens” dividends, especially for this week as we will be relying heavily on these for the first share. We have the most beautiful spinach crop I have ever seen. I guess the cool damp weather agrees with it. Next, we have arugula, not quite as beautiful, but very tasty. Red leaf lettuce will be on the menu- that’s still a green, right? (more…)

Hello Everyone, I apologize for being so late with the first update of the season.  We have been working hard to get the planting done after a bit of a late start. In late February it seemed we would have an early spring but the winter came back with a vengeance. The big blizzard brought us nearly 2 feet of snow and then several weeks of rainy weather left the fields too wet to plow until early April.  Since then the weather has been acceptable; a bit cool through April but with adequate rainfall. (more…)

Registration for the 2017 season is now open!  Know your farmer, know your food.

Farmer John is happy to announce two different share options this year! (more…)

Hello Everyone.  So we have arrived at the final week of the season.  In spite of the drought it was one of most productive years so far.  Through every season since 2003, when I began serving a CSA group of 38 members in Montclair, we have made steady improvements in the quantity, quality and variety of produce in the shares.  Over 10 years after that first CSA season, new groups were added each year and membership grew at a steady pace. (more…)

Hi Folks!  We have another great and colorful share for you this week with red onions and rainbow carrots.  As I have alluded to in previous updates it will be heavy on roots, greens, and brassica family crops.  We are hoping to finish up the cauliflower rotation this week and we have Brussels sprouts. (more…)

We will be offering one additional share to be delivered during the week of November 20th (Thanksgiving week). This will be a “stock up” share and will include various vegetables that store well, so that you will be able to enjoy produce from the farm well into the winter months as well as provide veggies for your Thanksgiving feast. The delivery will be one day earlier than your normal pickup day. Friday groups will receive their stock up share along with their final regular share on the Friday before Thanksgiving. (more…)