Black Bean and Tomato Quinoa
Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato. This recipe comes from Epicurious.com. Yields 4 side-dish-sized servings. (more…)
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Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato. This recipe comes from Epicurious.com. Yields 4 side-dish-sized servings. (more…)
Hi Folks, Still no rain here on the farm, and none in the forecast for at least another week! It looks like we’ll be spending a lot of time moving the sprinklers around. It’s fortunate that we have a lot of crops planted on plastic mulched beds with drip irrigation. With drip irrigation we can keep a lot more crops growing with less water. Lettuce is a good example — crops for early fall are planted on white plastic to keep the soil cool and later plantings are put on black plastic to maintain soil warmth as we head into late fall. We are back into lettuce production this week and will have it in the shares now for the rest of the season. (more…)
Hello Everyone, We continue on the dry side here at the farm, having received a paltry 0.3 inches from Saturdays drizzle and light rain. At least it came slowly, allowing the soil to soak it up. We have another slight chance of precipitation on Monday night into Tuesday morning. We are making the best of it, using overhead irrigation to germinate seeds and keep the fall brassica crop growing. (more…)
Hi Folks, We finally got some rain this past Saturday, about a half an inch. The summer squash and the beans had more or less stopped flowering, so now maybe they will be revived. This week’s share will not be as large as the distributions have been over the past few weeks. I expect this will be the case for a few weeks until the brassica crops begin to head up and the winter squash ripens. (more…)
Hello Everyone, Happy Labor Day! We don’t really get to take holidays here on the farm, so today we continue to labor away! A dearth of rain continues to make our job harder; we received a scant tenth of an inch from yesterday’s storms. We continue to have an abundance of veggies for you however. There was no cabbage in the share last week; so you know what that means…. This week it’s the red variety. (more…)
Hi Folks, This week marks the midpoint of the season. It’s hard to belief we are half way through. I guess time flies when you’re working hard! I am very pleased with what we have been able to provide the members thus far and from the feedback I have received, you all are fairly happy as well. We got off to a late start and I have been behind on my planting schedule almost the entire season. I have been worried that we will reach a point when the shares are not so bountiful. That day may come but it won’t be this week! We are almost out of carrots and I was only recently able to plant more. The second planting of cukes and zukes is starting to wane and the third planting is just coming up. With the dry weather we have had this past month it has been challenging to get seeds to germinate, have transplants survive or even prepare more ground for planting. We received 1.4 inches of rain last week, still not enough, but we take what we can get! (more…)
Orach, also called mountain spinach and bearing some similarity to spinach, is an interesting heirloom vegetable that you probably won’t find in many grocery stores. The velvety leaves are burgundy on one side and deep green on the other, with bright magenta stems, making it pretty enough to be a houseplant. When cooked, it bleeds pink, tinting surrounding ingredients like rice a reddish bubble gum color. (more…)
Hello Everyone, We received about 1.3 inches of rain from last week’s storms that were predicted to bring 2 to 4 inches. While I was glad not to get 4 inches, I was hoping for a little more. After 3 weeks without rain, the ground quickly soaked up the moisture and is still on the dry side. The precipitation was helpful for germinating seeds and watering in some of our transplanted crops, giving us a break from moving the sprinklers around the field. (more…)
Hi Folks, We are still very dry here on the farm. On Tuesday evening, returning from market in Hoboken, we drove through some heavy showers but when we arrived at the farm it was dry. It looks as though we may get some precipitation this Tuesday or Wednesday- keep your fingers crossed! (more…)
This unique heirloom squash from Italy can be either a summer or a winter squash depending on when it is harvested. In late summer tromboncinos are pale green or almost white, and can be treated like a firmer, sweeter zucchini. When harvested late in the season, tromboncinos become more golden and firm like a butternut squash. (more…)