Monthly Archive: June 2020
Hello Folks, Since my last writing we received .3 inches of rain. While this was welcome, it was not even close to what we need. We typically look for 1” per week of precipitation, so 3/10 of an inch over three weeks along with significant heat, has left us very dry. We are moving sprinklers around constantly, laying drip tape over newly planted seeds and generally trying to keep everything possible alive and growing. We just do not have enough water to irrigate everything. (more…)
Taken from the August issue of Eating Well Magazine, this recipe is made in one saucepan and goes very well with grilled meats. For a little sweetness, add a handful of raisins with the carrots. As presented, the recipe serves 4. (more…)
You asked and a fellow CSA member, answered. Here is her recipe for veggie burgers. Enjoy! (more…)
Hi Folks, Happy Summer Solstice! Summer has officially begun, and the heat is on. The scattered thunderstorms, which are our best chance of rain currently, have so far been scattering to the south and scattering to the north. In my travels I have driven through torrential downpours various times, only to return to the farm and find it dry as a bone. Hopefully, one will cross our path soon! (more…)
This is a quick, easy dish that can be a side dish, or served over pasta (see note at end of recipe) (more…)
Hello everyone, pass the peas, please! As you may already know from my recent request for volunteers, the pea season has begun. Having been raised on canned vegetables, the first time I tasted fresh peas was a revelation. Who knew how sweet and delicious they were; bearing no resemblance to the gray balls of mush to which I was accustomed. Much like tomatoes, the season for these delicacies is far too short. They do not tolerate hot weather, and since spring only seems to last a few weeks anymore, they will be with us for 3 or 4 weeks. We have English or shell peas, snow and sugar snap, which both have edible pods. This week we will have mostly shell peas and as availability permits, we will rotate through the various varieties so that everyone will receive some of each type. (more…)
For those of you familiar with the CSA, these curly beauties are a welcome friend. For those new to the CSA experience, this may be one of your first “experimental” vegetables.
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This recipe is from www.cookincanuck.com. Another good way to use your lettuce. (more…)
Hi Folks, So we have arrived at the week for which you have been waiting – the first delivery of the season! My crew and I have been working hard for you over the last 2 months. We have lots of great veggies in store for you in the weeks ahead.
The first shares are typically on the small side and usually heavy on greens and this year is no exception. There are loads of peas hanging on the vines, but we need to wait for them to fill out. The summer squash crop looks great and should begin to produce abundantly with each passing week. Napa cabbage and broccoli are on the horizon. For this week, you have the makings for a BIG salad. (more…)
This recipe from the Simply Organic cookbook may have a long ingredient list, but it is relatively simple to put together. (more…)
