Easy Vegetable Fritters
This recipe, shared by a CSA member and found in Parade Magazine, can be made with many of our shares, and a healthy way to get kids to eat their veggies. It’s as easy as 1-2-3! (more…)
Category: Recipies
Curried Sweet Potato Soup
Here’s a sweet-and-spicy soup recipe from Cuisine at Home magazine. It’s easy and “different” in a good way. The recipe yields 4½ cups. Try it! (more…)
Quinoa Beet Kale Apple Walnut Goat Cheese Salad
This salad – recommended to us by a CSA member and found on Jeanette’s Healthy Living food blog – is the perfect fall or winter salad for lunch or dinner. A tangy and sweet dressing with a little bite of horseradish ties all the ingredients together. Serves 4. (more…)
Parsnip Soup
Here’s a rich and creamy puréed parsnip soup, perfect for those cool autumn nights. Try adding a peeled and diced celeriac with the parsnips for added depth of taste! (more…)
Sweet Potato Fries
If you have left over sweet potatoes—and you probably do, these are so fantastic, even your pickiest eater will probably like them. (more…)
Yacón Sauce
Found on the Attainable Sustainable food blog, this “yacón sauce” recipe is a twist on apple sauce. It’s not exactly like applesauce, but it’s “pretty darned good”! Cooked yacón takes on the flavor of what you add to it; it’s not a very distinct flavor on its own. Consider this a base recipe and play with it a bit. I could see it working well with dried apricots, too, or maybe even mixed with fresh berries. (more…)
Mashed Cauliflower
You’ve made mashed potatoes before, but have you ever tried mashed cauliflower? This recipe, found on foodnetwork.com, is a delicious low carb alternative to your traditional mashed potatoes. Try pre-roasting the garlic and adding a little fresh rosemary for an even bigger taste. Serves 4. (more…)
Fresh Cranberry Beans with Olive Oil and Garlic
If you ever wondered how to cook cranberry beans and what to do with them, this recipe is perfect for you. Found on the mayihavethatrecipe.com food blog, this dish is quick, simple, and super flavorful. Yields about 4 cups. (more…)
Harvest Stuffed Acorn Squash
From the cookbook, Cooking Close to Home, here is a colorful recipe that is simple to make. The recipe serves 4. Enjoy! (more…)
Spaghetti Squash with Tomatoes and Basil
Here’s another great spaghetti squash recipe from steamykitchen.com. If you’re only feeding 4-6 people, I suggest cooking the spaghetti squash whole, then only using half of the squash when you’re ready to sauté with the tomatoes. I like my spaghetti squash not too hard, not too soft. It shouldn’t be mushy, you should be able to still separate the strands of squash. Serves 8-10. (more…)