• News

    Earth Day Message From Farmer John

    April 24, 2018 - By 

    Agriculture is one of the largest sectors contributing to environmental deterioration and energy consumption that contributes to greenhouse gas emissions and climate change. Our industrialized food system and the long distance transportation of our fruits and vegetables needs to change. But while agriculture is a part of the problem it also has the potential to be a big part of the solution. When I first became interested in organic farming it was because I believed we needed to learn to grow food without the use of toxic chemicals that not only poison the consumer but also proliferate in the environment…

  • Vegetable Lentil Soup
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    Vegetable Lentil Soup

    October 16, 2017 - By 

    This recipe is from Gourmet magazine and can be found on epicurious.com.  It requires lots of chopping, but is relatively easy. I generally double the recipe when I make it, because it goes very quickly.  Note that the lentils may need more cooking time, depending on whether you have pre-soaked them or they are dry.  Buy the pre-cooked lentils at Trader Joe’s to save time!  Serves 2 generously.

  • Spiced Squash Cookies
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    Spiced Squash Cookies

    October 9, 2017 - By 

    From an old, Edible Vermont (2009) magazine, Winter issue, these spiced cookies are cake-like in texture and so welcoming on a cold, wintry day with a hot cup of tea (or cocoa).  Roast and mash the butternut squash ahead of time so you have it ready when you want to bake these cookies.  The recipe yields about 5 dozen.

  • Peach, Orange, and Lettuce Smoothie
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    Peach, Orange, and Lettuce Smoothie

    June 5, 2017 - By 

    Next time you have extra greens that you aren’t sure what to do with, try blending them into fruit smoothies like this recipe found at www.thewistfulchef.com.  Smoothies are a refreshing treat for the summer that kids will enjoy.  And, feel free to substitute any summer green or fruit.   Serves 4 cups.

  • Heirloom Vegetables
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    Heirloom Vegetables

    August 22, 2016 - By 

    Farmer John loves to experiment with heirloom vegetables and we get to enjoy the results!  But what exactly is an “heirloom” vegetable, and how does it differ from a “regular” vegetable? According to Wikipedia, “An heirloom vegetable is a cultivar that was commonly grown during earlier periods in human history, but which is not used in modern large-scale agriculture. Many heirloom vegetables have kept their traits through open pollination, while fruit varieties such as apples have been propagated over the centuries through grafts and cuttings.”

  • Roasted Eggplant and Feta Dip
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    Roasted Eggplant and Feta Dip

    August 22, 2016 - By 

    From the Jul/Aug 2012 issue of Eating Well magazine, this recipe made the “best appetizer” recipe of the last 10 years. The recipe as described serves 12, ¼ cup servings, as an appetizer.  Serve with toasted pita crisps or as a sandwich spread.