Tagged: onions

Italian Vegetable Stew (Ciambotta)

Italian Vegetable Stew (Ciambotta)

This recipe from Gourmet Magazine (via epicurious.com)  is a great way to put your summer CSA shares to use.  You can even use stock or bullion to kick up the taste.  Serves 6 –...

Awesome Eggrolls

Awesome Eggrolls

Here’s a new way to use some of the cabbage we’ve been getting. It’s a bit of work, but well worth it, courtesy of allrecipes.com.

Cabbage and Onion Torta

Cabbage and Onion Torta

This recipe from the New York Times is a delicious way to use up a LOT of cabbage.  This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just...

Stewed Escarole with Feta

Stewed Escarole with Feta

Besides using escarole in soups, this is one of my favorite recipes for this veggie. We presented it a few years ago in one of our CSA Newsletter and it got good reviews so...

Potato Bake

Tex-Mex Potato Cake

From the cookbook, Serving up the Harvest, here is an easy (especially if you have a food processor) recipe for all those delicious potatoes we’ve been getting. It is a good dish to have...

Hot Tatsoi Salad Dressing

Hot Tatsoi Salad Dressing

This recipe is a twist on warm spinach salad. It is quick and easy, saving you a step by not cooking the greens. Instead, you warm the dressing and toss with fresh, young Asian...

Broccoli Cheese Soup

Broccoli Cheese Soup

My friend made this soup for me, and it was so good, I had to share. The quantities of ingredients are approximate, so use your judgement.

Latkes with Homemade Apple Sauce

Celeriac-Parsnip Latkes

Adapted by Melissa Clark of the NY Times last December (link) from The Mile End Cookbook by Noah and Rae Bernamoff, this recipe makes about 4 dozen latkes. With the Holidays just around the...

Sausage and Squash Soup

Italian Sausage and Squash Soup

This is a creamy, colorful and unique soup that has become a “regular” in my seasonal arsenal. The recipe makes about 8 cups but it can easily be doubled. And it freezes beautifully! Do...