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If you’ve signed up for Farmer John’s egg share, you’ll definitely want to try this Pepper Egg-in-a-Hole recipe found on delish.com. It’s the breakfast version of stuffed peppers, made with bacon, eggs, and cheese. Serves 4. (more…)
Hi All! The weather has certainly been beautiful lately – plenty of sunshine and mild temperatures. The only issue for us here on the farm is that there has been no rain now for nearly two weeks. Several predicted rain events never materialized and the best chance for precipitation this week are several days offering a fifty percent chance. We are busy moving the sprinklers around the fields to germinate seeds and keep the crops growing, but some help from Mother Nature would be greatly appreciated. (more…)
Although considered a winter squash, acorn squash actually belongs to the same species as all “summer” squashes (such as zucchini and yellow squash). The most common variety is dark green in color, but newer varieties can be yellow, white, even variegated. As the name suggests, its shape resembles that of an acorn. It is a good candidate for winter storage, keeping several months in a cool dry location. Squash can be refrigerated, but it will deteriorate quickly and should only be refrigerated 1-2 weeks. (more…)
Here’s a simple recipe submitted by a CSA member that cooks up quickly. It’s packed with big flavors that pair well with any type of bean. Serves 4.
Hello Everyone! So, the sun is slowly setting on the solanaceous crops. Almost all the field tomatoes have succumbed to disease. The eggplant and peppers have fruit set and are still flowering, but the fruit is growing and maturing very slowly. We will send one more round of eggplant over the next two weeks, with peppers for those groups for whom there is not enough eggplant. (more…)
Leeks, known scientifically as Allium porrum, are related to garlic, onions, shallots, and scallions. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of tightly wrapped, layered leaves. With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present. (more…)
Here is a reliable standby soup from epicurious.com. It can be prepared ahead of time and kept in the refrigerator or frozen. Serves 4. (more…)
This recipe from the Simply Organic cookbook may have a long ingredient list, but it is relatively simple to put together. (more…)
Hello Folks! We received ¾ inch of precipitation in about 2 hours from the storms that passed through last Saturday afternoon. A slower, gentler rain would have been better, but we take what we can get. We have been busy transplanting and direct seeding fall crops, and a substantial rain was helpful for sprouting seeds and rooting of the seedlings. The forecast looks a bit dry for the next week, so we may need to start moving the irrigation equipment around the fields. The cool weather has been slowing down the growth of the warm weather crops, peppers, eggplant, and squash. The temperatures will be on the rise over the next week, but the nights are remaining quite cool. (more…)
Butternut squash is a winter squash belonging to the Cucurbitaceae family of field pumpkins. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. (more…)