Sautéed Greens with White Beans and Garlic
This recipe from Whole Foods can be made with a mix of greens, such as spinach, mustard greens, curly endive (frisée), escarole, kale, or broccoli raab. The recipe as presented serves 6 to 8. (more…)
Author: Danielle Levitt
Heirloom Tomato Mojito
Sometimes you want a tomato and balsamic vinegar salad, and sometimes you want a mojito. Don’t compromise! With this recipe from starchefs.com, you can have your salad and drink it too. (more…)
Fennel and Apricot Salad
Try to make this a day ahead as the flavors improve overnight. From the “Simply Organic” cookbook. (more…)
Grilled Salmon “Sandwich” with Greens Marinade
This is a fantastic summer dish that requires a bit of planning ahead, but not a lot of cook time. Grilled salmon doesn’t need much. Make sure that it is coated thoroughly in the marinade so that it doesn’t stick to the grill. (more…)
Stir-Fried Garlic Lettuce
Here’s an easy recipe that’s great if you have a head of lettuce that you have to use right away. Even if you don’t, it’s still a delicious side dish to any Asian meal. Simple to make, with common ingredients, it’s a keeper for sure. Try different lettuce varieties. Serves 4-6 as a side dish. (more…)
2019 Registration
Registration for the 2019 season is now open! Know your farmer, know your food.
Farmer John is once again offering two share sizes
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Root Vegetable Purée
This recipe was originally printed in Gourmet magazine, and is an easy side dish for Thanksgiving or any day. Makes about 7 cups. (more…)
Chocolate Chip Squash Bread
From the Eva Bakes food blog, here’s a yummy spiced bread made with butternut squash. You can substitute other similar winter squash for the butternut (e.g. pumpkin or buttercup), and since you’ll probably have more than 1 cup of squash purée, you’ll be able to make several loaves (they freeze well too). Yields one 9″x5″ loaf. (more…)
Wilted Kale with Lemon
Here is a quick but tasty recipe using kale, from the William Sonoma cookbook, Cooking from the Farmers’ Market; it can’t get much simpler! The recipe serves 6. (more…)