Category: Featured Produce

Okra

Okra

In the south, it’s available year-round, but for the rest of us, summer is a great time to take advantage of fresh okra. While it looks like a ridged pepper, okra belongs to the...

Tomatillos

Tomatillos

Tomatillos are also called “tomate verde” in Mexico (which means green tomato) and are considered a staple in Mexican cooking.  They are a member of the nightshade family, related to tomatoes.  Tomatillos now grow everywhere in...

Fennel

Fennel

Fennel, also known as sweet fennel or finocchio, originated in the Mediterranean and is popular in Italian and Scandinavian cooking. Closely related to parsley, carrots, dill and coriander, this aromatic vegetable is the swollen,...

Sunchokes

Jerusalem Artichokes (aka Sunchokes)

Sunchokes, of the sunflower family, are native to North America where the natives called them “sun roots” before European settlers arrived. Samuel Champlain, a French explorer found them in Cape Cod in 1605 and...

Rutabagas

Rutabagas

Rutabagas are only called rutabagas in the U.S. Throughout the rest of the world, they’re known as swedes. This ordinary root vegetable is thought to have originated in Bohemia in the 17th century as...

Radicchio

Radicchio

Radicchio, along with Belgian and curly endive, frisée, and escarole, are members of the leafy chicory family. Radicchio is characterized by variegated purplish-red leaves that can be a touch bitter and spicy, which is...

Parsnips

Parsnips

The parsnip is a root vegetable related to the carrot, but white or cream colored and sweeter. Up until the potato arrived from the New World, its place in dishes was occupied by the...

Cippolini Onions

Cippolini Onions

Cippolini (aka Cipolline) are small flat onions with a mild flavor. Their flat shape and size make them excellent candidates for roasting whole. The biggest problem with these little gems is getting the skin...

Romanesco Cauliflower

Romanesco Cauliflower

Romanesco cauliflower is a member of the Brassica family, which includes cabbage, Brussels sprouts, broccoli, and kale.  This unique cauliflower originated and was first identified in the 16th century in Italy. Sometimes called Romanesco...

Purslane

Purslane

Purslane is one of those plants that grows unbidden all over, and yet, it is embraced by foodies around the world for its succulent leaves and stems. Originally from India, this fleshy plant resembles...