Turnips Gratin
Here’s a hearty recipe from epicurious.com. If you happen to have an adjustable blade slicer, that will make quick work of slicing the turnips. (more…)
Category: Recipies
White Beans, Mustard Greens and Roasted Garlic Bruschetta
Another recipe from the “Simply Organic” cookbook. (more…)
Blackened Carrots
Ingredients
2 lbs carrots
¼ Cups Olive Oil
1 Tablespoon fresh chopped thyme
4 Tablespoon brown sugar
4 Tablespoon balsamic vinegar
2 oz no-fat feta cheese (more…)
Chinese Meatballs in Lettuce Leaves
Ingredients:
1 lb ground chicken or turkey
½ yellow onion, minced
½ poblano or cubanelle pepper, minced
1 teaspoon Chinese 5-spice powder (more…)
Pumpkin Rice Soup
Ingredients
1 ½ lb pumpkin, butternut squash or acorn squash
Small handful of lime leaves (optional)
2-3 chilies (or 1 small can)
2 cloves garlic, peeled and finely sliced (more…)
Moo Shu Turkey (or Tofu)
Here’s a great recipe for cabbage and leftover poultry! Feel free to use tofu instead of the cooked turkey or chicken for a vegetarian option. (more…)
Zucchini Soup
This recipe takes Julia Child’s recipe for cream of cucumber soup and turns it into a healthier zucchini version. (more…)
Cold Green Bean Soup (Hungarian)
This surprisingly easy and tasty recipe is from The Complete Book of Soups and Stews by Bernard Clayton Jr. It is great served hot or cold and freezes well. Try it with all the different varieties of green beans we receive. (more…)