Salad of Dandelion and Fresh Goat Cheese
Original adapted from Uncommon Fruits and Vegetables by E. Schneider. (more…)
Category: Recipies
Turnips Gratin
Here’s a hearty recipe from epicurious.com. If you happen to have an adjustable blade slicer, that will make quick work of slicing the turnips. (more…)
White Beans, Mustard Greens and Roasted Garlic Bruschetta
Another recipe from the “Simply Organic” cookbook. (more…)
Blackened Carrots
Ingredients
2 lbs carrots
¼ Cups Olive Oil
1 Tablespoon fresh chopped thyme
4 Tablespoon brown sugar
4 Tablespoon balsamic vinegar
2 oz no-fat feta cheese (more…)
Chinese Meatballs in Lettuce Leaves
Ingredients:
1 lb ground chicken or turkey
½ yellow onion, minced
½ poblano or cubanelle pepper, minced
1 teaspoon Chinese 5-spice powder (more…)
Pumpkin Rice Soup
Ingredients
1 ½ lb pumpkin, butternut squash or acorn squash
Small handful of lime leaves (optional)
2-3 chilies (or 1 small can)
2 cloves garlic, peeled and finely sliced (more…)
Moo Shu Turkey (or Tofu)
Here’s a great recipe for cabbage and leftover poultry! Feel free to use tofu instead of the cooked turkey or chicken for a vegetarian option. (more…)