Salad of Dandelion and Fresh Goat Cheese
Original adapted from Uncommon Fruits and Vegetables by E. Schneider. (more…)
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Original adapted from Uncommon Fruits and Vegetables by E. Schneider. (more…)
Here’s a hearty recipe from epicurious.com. If you happen to have an adjustable blade slicer, that will make quick work of slicing the turnips. (more…)
Another recipe from the “Simply Organic” cookbook. (more…)
Ingredients
2 lbs carrots
¼ Cups Olive Oil
1 Tablespoon fresh chopped thyme
4 Tablespoon brown sugar
4 Tablespoon balsamic vinegar
2 oz no-fat feta cheese (more…)
Ingredients:
1 lb ground chicken or turkey
½ yellow onion, minced
½ poblano or cubanelle pepper, minced
1 teaspoon Chinese 5-spice powder (more…)
Ingredients
1 ½ lb pumpkin, butternut squash or acorn squash
Small handful of lime leaves (optional)
2-3 chilies (or 1 small can)
2 cloves garlic, peeled and finely sliced (more…)
Here’s a great recipe for cabbage and leftover poultry! Feel free to use tofu instead of the cooked turkey or chicken for a vegetarian option. (more…)