Radicchio and Summer Squash Salad
Found on Royal Rose’s radicchio.com, this recipe is easy, colorful, and readily combines some of our veggies this week. The recipe serves 6. (more…)
Category: Recipies
Stir-Fried Cabbage with Red Chili Peppers, Peanuts, Peas
This recipe is from Organic Gardening, and yields 10 servings, enough for leftovers on a hot week! (more…)
Spinach, Carrot, and Mushroom Lasagna
Here’s a delicious vegetarian lasagna that your family will love! This recipe was found on the food blog chocolatemoosey.com. To save time, making the sauce and assembling the lasagna can be done ahead of time. Store in the refrigerator until ready to use/bake. Serves 10-12.
Cilantro Lime Salad Dressing
As the herb-growing season draws to an end, we’ve been lucky to have a choice of herbs, including cilantro. I overhear many of our members say they love cilantro, so, as we promised earlier in the season when we said we’d try to find new and interesting salad dressing recipes, today we offer a Cilantro Lime Salad Dressing that also takes advantage of those “extra” jalapeño peppers — I hope some of you have taken a few and still can find them in your fridge! Give this a try and enjoy cilantro in a new form on your next fresh salad! (more…)
Charmoula Sauce
This is a classic Moroccan sauce typically used on grilled or baked fish, but it is also quite good on chicken. Some like to cook the fish and then add the sauce as a choice on the table, but others love how the sauce seeps into the meat when the fish is cooked with a slathering of the sauce on top. This particular recipe comes from The New York Times. (more…)
Baby Turnips and Turnip Greens
The following recipe, taken from the William Sonoma cookbook, Cooking from the Farmers’ Market, is a nice and easy way to use the turnips and its greens at once. As we expect the Hakurei to be small turnips, you can ignore the recommendation to trim the leaves in the recipe (below) but may follow it when using Fall turnips. The recipe yields 4 servings. Enjoy! (more…)
Kohlrabi Fritters
If you’ve still got those funny looking bulbs staring you down on your counter, here’s a new take on kohlrabi. I’ll admit that for 6 years of the CSA, I never dared try them. This recipe made me a convert. They will never go on the swap table again! (more…)
Risi e Bisi
Rice with peas is a Venetian specialty. Containing few ingredients, this recipe makes a fairly quick and filling meal or side dish. The recipe serves 4. (more…)
Sugar Snap Peas and Radishes
Compliments of Whole Foods, this recipe serves 6 and is good warm or cold, pairing well with roast lamb, ham, or fish. (more…)
Fresh Arugula Pesto
This recipe, found on simplyfreshcooking.com is a great way to use arugula. The great thing about pesto is that it’s so versatile. You can literally use any kind of leafy green in place of the arugula – even spinach, mustard greens, swiss chard. (more…)