Members Corner – Homemade Veggie Burgers
You asked and a fellow CSA member, answered. Here is her recipe for veggie burgers. Enjoy! (more…)
Category: Recipies
Soba Noodle and Vegetable Lettuce Wraps
This recipe is from www.cookincanuck.com. Another good way to use your lettuce. (more…)
Universal Salad Dressing
Place the following ingredients into a food processor and blend until desired consistency:
Yacon Sauce
Found on the Attainable Sustainable food blog, this “yacon sauce” recipe is a twist on apple sauce. It’s not exactly like applesauce, but it’s “pretty darned good”! Cooked yacon takes on the flavor of what you add to it; it’s not a very distinct flavor on its own. Consider this a base recipe and play with it a bit. I could see it working well with dried apricots, too, or maybe even mixed with fresh berries. (more…)
Holiday Butternut Squash Spread
With the holiday season nearly upon us, here is a different twist on a spread that may come in handy for family and guests. The recipe yields 1¾ cups. Enjoy!
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Fried Oniony, Garlicky Green Beans
This is a pretty simple recipe, via the Food52 food blog, that tastes great no matter how you serve it — hot, at room temperature, or even cold, the beans are so tasty you’ll be surprised. The timing on this will depend on how fresh and tender your beans are and whether you are using regular beans or haricots verts, which will take less time to cook. The beans should be cooked so that they’re neither mushy nor too hard, but somewhere in the middle. There will be some reliance on intuition here, so the estimates on browning time are just that — estimates. Use your eyes and taste buds before deciding when these are done. (more…)
Sautéed Greens with White Beans and Garlic
This recipe from Whole Foods can be made with a mix of greens, such as spinach, mustard greens, curly endive (frisée), escarole, kale, or broccoli raab. The recipe as presented serves 6 to 8. (more…)
Dragon’s Tongue Beans With Garlic
Don’t be scared by these unique looking heirloom beans – they are really very delicious. Dragon’s Tongue beans have vivid purple streaks that fade when the beans are cooked. Here’s a simple preparation from the It Ain’t Meat, Babe food blog. (more…)
Heirloom Tomato Mojito
Sometimes you want a tomato and balsamic vinegar salad, and sometimes you want a mojito. Don’t compromise! With this recipe from starchefs.com, you can have your salad and drink it too. (more…)
Eggplant Rollatini
Here is another classic Italian dish that makes great use of our summer eggplant shares.