Author: Danielle Levitt

Fresh Herbs

Fresh Herbs

Everyone knows that a sprinkle of fresh herbs turns that ordinary family dinner into something extraordinary. But did you know that fresh herbs have a high antioxidant activity?  According to a US Department of Agriculture study, fresh herbs, in particular oregano, beat out fruits, vegetables, and even garlic! (more…)

Herbed Summer Squash and Potato Torte

Herbed Summer Squash and Potato Torte

This recipe was originally from Bon Appetit magazine, and found on epicurious.com.  It is easy to assemble by layering the ingredients (although the directions sound complicated!).  The recipe makes two pans so eat one tonight and freeze the other for another day.  A mandolin makes short work of the preparations. (more…)

Baba Ganoush

Baba Ganoush

Here’s a traditional baba ganoush recipe that goes great with chips, pita bread, or veggies.  When you get it right, baba ganoush is smooth and luxurious, smoky, and savory. (more…)

Italian Turkey Soup

Italian Turkey Soup

Turkey soup may be the end of the line for turkey leftovers, but that doesn’t mean it needs to be boring!  Here’s a tasty soup recipe found on www.epicurious.com that’s made with all your favorite summer veggies:  zucchini, pepper, onion, carrot, and garlic.  Enjoy!  Serves 4. (more…)

Baked Eggplant Parmesan

Baked Eggplant Parmesan

This baked eggplant recipe, found on marthastewart.com is much lighter than the fried alternative. It’s more healthy, and won’t leave your kitchen stove messy and oil-spattered.  It’s always a crowd-pleaser and will satisfy meat eaters and vegetarians alike – don’t expect to have many leftovers! Serves 8. (more…)

Salsa Verde

Salsa Verde

Got tomatillos? Grab your favorite tortilla chips for dipping in the best homemade salsa verde recipe ever. This recipe, found on www.simplyrecipes.com, includes three methods for making this Mexican green salsa with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. (more…)

Easy Lettuce Soup

Easy Lettuce Soup

This simple lettuce soup recipe found on food.com is surprisingly good!  It’s very similar tasting to a cream of broccoli soup though not as creamy.  Try it with some crusty bread and cheese.  Serves 2-4.
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